CREAM CHEESE & CHIVE OMELET

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Cream Cheese & Chive Omelet image

The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. -Anne Troise, Manalapan, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon olive oil
4 large eggs
2 tablespoons minced chives
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces cream cheese, cubed
Salsa

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.

Nutrition Facts : Calories 305 calories, Fat 27g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 374mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

Saima Hussain
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This omelet is a great way to use up leftover cream cheese. It's also a great recipe for beginners.


Ameer_ GAMERZ
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I would definitely recommend this omelet to anyone who is looking for a quick and easy breakfast or brunch recipe.


Ch Zeeshan
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Overall, I thought this omelet was pretty good. It was easy to make and it had a good flavor.


Nicole Parkes
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I had a hard time getting the omelet to cook evenly. It was a little overcooked on the bottom and undercooked on the top.


Jasmi Karki
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This omelet was a little bland for my taste. I think I would add some more spices next time.


Ali ansari
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I made this omelet for a brunch party and it was a huge success! Everyone loved it.


Remas Tarek
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I've made this omelet several times now and it's always a hit! It's so easy to make and it's always delicious.


Wonders Kenny
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I'm not a big fan of omelets, but this one was really good! The cream cheese and chives added a lot of flavor.


Shurjo Telecom
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I made this omelet for my family and they all loved it! The cream cheese and chives gave it a really unique and flavorful taste.


Lokman Dine
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This omelet was so simple to make and absolutely delicious! I love the combination of cream cheese and chives. It was the perfect breakfast for a lazy Sunday morning.