CREAM CHEESE CHICKEN ENCHILADAS
Steps:
- 1.Preheat the oven to 325 degrees. Spray a 9×13 dish with cooking spray. 2.In the bowl of your mixer cream together the cream cheese, sour cream, and 1/2 of the enchilada sauce. Stir in 1/2 cup of each type of cheese. 3.In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well. 4.Spread about half of the remaining enchilada sauce in the bottom of the baking dish. 5.Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese. Bake for 20-25 minutes or until hot and bubbly. Sprinkle with the remaining scallions and serve.
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skye tabish
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe. The cream cheese filling was so creamy and delicious, and the chicken was cooked perfectly. I will definitely be maki
Famid Khan
[email protected]These enchiladas were a bit too rich for my taste, but my husband loved them. The cream cheese filling was very heavy, and the sauce was a bit too spicy for me. Overall, I think this recipe would be better suited for people who enjoy richer, more fla
CALVIN KLEINBOOI
[email protected]I'm so glad you all enjoyed the recipe! Cream cheese enchiladas are one of my favorites, and I'm always happy to share them with others.
Shahid Mushtaq
[email protected]Wow! These enchiladas were incredible! The cream cheese filling was so rich and flavorful, and the chicken was cooked to perfection. The sauce was also amazing. I will definitely be making these again and again.
Rino Sultan
[email protected]These enchiladas were easy to make and turned out great! The cream cheese filling was so creamy and delicious, and the chicken was cooked perfectly. My family loved them!
Jeff Ofori
[email protected]I'm not a big fan of cream cheese, but I decided to try these enchiladas anyway, and I'm so glad I did! The cream cheese filling was surprisingly delicious, and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be
Sksahin Official14
[email protected]These enchiladas were delicious! The cream cheese filling was so rich and flavorful, and the chicken was cooked perfectly. The sauce was also amazing. I will definitely be making these again soon.
QT_SWEAT 1
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe. The cream cheese filling was so creamy and delicious, and the chicken was cooked perfectly. I will definitely be maki
Maadii Maammad
[email protected]These enchiladas were a bit too rich for my taste, but my husband loved them. The cream cheese filling was very heavy, and the sauce was a bit too spicy for me. Overall, I think this recipe would be better suited for people who enjoy richer, more fla
Siyama Kintu
[email protected]I'm so glad you all enjoyed the recipe! Cream cheese enchiladas are one of my favorites, and I'm always happy to share them with others.
Steven Gonzales
[email protected]Wow! These enchiladas were incredible! The cream cheese filling was so rich and flavorful, and the chicken was cooked to perfection. The sauce was also amazing. I will definitely be making these again and again.
Alex Chavez
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the cream cheese filling was so creamy and delicious. My family loved them!
shykh AON
[email protected]I'm not usually a fan of enchiladas, but these were amazing! The combination of cream cheese and chicken was perfect, and the sauce was so flavorful. I'll definitely be making these again.
Sajjad Hossen
[email protected]These enchiladas were a hit with my family! The cream cheese filling was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.