CREAM CHEESE CHICKEN ENCHILADAS
These enchiladas are so rich and yummy - but not diet food! They're based on a recipe I found on another website, with a few additions here and there. You can assemble these and refrigerate these overnight if needed, then just bake when ready.
Provided by Janie Marie
Categories Chicken Breast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Place chicken breasts in medium size saucepan; add water and sliced garlic. Cover adn bring to simmer. Cook until just tender, about 15 minutes. Cool. Remove chicken and reserve broth. Cut chicken into thin julienne strips. Set aside in a bowl.
- Saute onion in butter in medium size skillet until just soft, about 5 minutes. Add chopped garlic; saute 1 minutes. Add chilies, chili powder, cumin, salt, oregano, and pepper. Cook 1 minute. Stir in flour until well combined. Cook 1 minute, stirring.
- Stir in reserved chicken-cooking broth, the 1 cup chicken broth and heavy cream. Cook over medium heat, stirring frequently until mixture thickens, about 10 minutes. Remove from heat. Stir in 1 cup of shredded cheese until melted. Stir in chunks of cream cheese.
- Combine 1 cup cheese sauce with the reserved chicken. Preheat oven to 400 degrees. Heat vegetable oil in small skillet until hot. Dip tortillas, one at a time, in hot oil just until limp, about 5 to 10 seconds on each side. Do not let them become crisp. Place on work surface.
- Divide chicken filling equally along the center of each tortilla. Top each with sliced green onions. Roll up each tortilla and place, seam side down, in 2 rows in 13 x 9 x 2 inch baking dish. Pour remaining cheese sauce evenly over tortillas. Sprinkle with remaining 1 cup cheese. Bake in preheated hot oven (400°F) for 20 minutes or until bubbly. Garnish with extra sliced green onion. Serve with guacamole, salsa and sour cream.
Nutrition Facts : Calories 830.9, Fat 63.2, SaturatedFat 31.9, Cholesterol 193.4, Sodium 1169.2, Carbohydrate 34.6, Fiber 4.8, Sugar 3.4, Protein 34
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Lamarelle
[email protected]These enchiladas were amazing! The cream cheese filling was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Sanath Chaminda
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and kids loved them. I will definitely be making these again.
Junaid Ahmed Sahib dad
[email protected]These enchiladas were delicious! The cream cheese filling was so smooth and creamy, and the chicken was perfectly cooked. I will definitely be making these again.
mia sahrin
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Arbabali Junejo
[email protected]These enchiladas were amazing! The cream cheese filling was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Ditte Lindsey
[email protected]I'm not a huge fan of enchiladas, but I tried this recipe and was pleasantly surprised. The cream cheese filling was really good, and the chicken was cooked perfectly. I would definitely make these again.
Hayden Crafte
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and kids loved them. I will definitely be making these again.
Ahmad Ray
[email protected]These enchiladas were delicious! The cream cheese filling was so smooth and creamy, and the chicken was perfectly cooked. I will definitely be making these again.
Adam foued Mahfiudh
[email protected]I love these enchiladas! They're so easy to make and always a hit with my family. I usually make them ahead of time and freeze them, then just pop them in the oven when I'm ready to serve.
Sony Mahtani
[email protected]These enchiladas were easy to make and turned out great! The cream cheese filling was a nice change from the usual cheese filling. I will definitely be making these again.
Lexie Berkeley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The enchiladas were delicious. The cream cheese filling was smooth and creamy, and the chicken was perfectly cooked. I will definitely be making these again.
Lungu Fortune
[email protected]I made these enchiladas for a party last weekend and they were a huge success! Everyone loved them. I will definitely be making them again.
Enayet Ur rob
[email protected]These enchiladas were amazing! The cream cheese filling was so flavorful and the chicken was cooked perfectly. I will definitely be making these again and again.
Sad Prince
[email protected]I've made these enchiladas several times now, and they're always delicious. I like to add a little bit of extra spice by using a hotter salsa. I also like to top them with sour cream and guacamole.
Benneth phenyo
[email protected]I love this recipe! The enchiladas are always a crowd-pleaser, and they're so easy to make. I usually use rotisserie chicken to save time, and it works just as well.
jaguat
[email protected]These enchiladas were a huge hit with my family! The cream cheese filling was so smooth and creamy, and the chicken was perfectly cooked. I will definitely be making these again.