CREAM CHEESE CHICKEN CORDON BLEU
Make and share this Cream Cheese Chicken Cordon Bleu recipe from Food.com.
Provided by SlipC
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken between two pieces of wax paper or plastic wrap and pound till 1/4" thick.
- Place one slice ham and one slice cheese on each breast.
- Evenly distribute cream cheese between chicken breasts, spreading on top of the ham.
- Roll up carefully, securing with toothpicks.
- It is important to secure the ends so the cream cheese doesn't leak out!
- Just close the ends by securing them with toothpicks.
- Lightly sprinkle each piece with salt, then dip in the egg.
- Roll chicken in cracker crumbs.
- Cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) When brown, add water, cover and simmer until chicken is done, about ten minutes.
- Remove toothpicks and serve.
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Yaseer Lawson
[email protected]This is the best chicken cordon bleu I've ever had.
Franklin Sanders
[email protected]I can't wait to make this again.
Dilsher khan
[email protected]This was a hit at my dinner party.
Arendia
[email protected]I highly recommend this recipe.
Ateeq Ahmad
[email protected]My family loved this dish.
programme with me
[email protected]This is a keeper recipe!
Dijon Jester
[email protected]5 stars!
Jordan Sanchez
[email protected]Delicious!
Naqash Ali
[email protected]Easy to follow recipe. Turned out great!
Megan Metts
[email protected]I will definitely be making this again.
ER Sohan
[email protected]This was a great recipe! I made it for my family and they loved it.
Your Momma
[email protected]The chicken was a little dry, but the sauce was delicious. I will try again with a different cooking method next time.
Kwarteng Enock
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again!
HeroTay
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe!
Sm Mamunur Rashid
[email protected]This was my first time making chicken cordon bleu, and it turned out perfectly! The chicken was juicy and tender, and the ham and cheese melted together perfectly. The creamy sauce was the perfect finishing touch.