CREAM CHEESE CHICKEN
WEB PHOTO I can't remember where I got this recipe or when - I have made it several times with white rice, wild rice and with pasta. It is always a winner no matter what you serve it with - even mashed potatoes.
Provided by CONNIE BOLDA
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook and stir bacon in a large skillet on medium heat for 5 minutes or so until crisp. Remove bacon from skillet to drain on paper towels. Discard most of the drippings from the skillet.
- 2. Add the chicken to skillet and cook for 5 - 6 minutes on each side or until golden brown on both sides. Transfer the chicken to a covered plate to keep warm. Add the vegetables and 1/2 cup of the broth to skillet; cover and simmer for 10 minutes or until the vegetables are tender.
- 3. Stir in the remaining broth and add the cream cheese. Cook uncovered for about 2 minutes or until the cream cheese is melted and sauce has thickened, stirring frequently. Return the chicken to the skillet; cook another few minutes until all is bubbly. Spoon over rice, pasta or mashed potatoes, top with sauce and bacon. Enjoy!!
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K Janet
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Lovely Queen
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Tuesdae Stenson
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Dyane López
[email protected]I've made this recipe several times and it's always a hit with my family! The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I love serving it over mashed potatoes or rice.
okeh Sunday Kelvin
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too thick for my taste, but that's an easy fix. Overall, I'm happy with this recipe and will definitely make it again.
Lisa Clair
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Asad CH
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Daniel Sarantidis
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it over rice or mashed potatoes.
Mayor Crush
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Elisa Maria Dananae
[email protected]Not a fan of this recipe. The chicken was bland and the sauce was too thick.
Sabuj Tufan
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Ronald Babich
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too thick for my taste, but that's an easy fix. Overall, I'm happy with this recipe and will definitely make it again.
Mimi Mima
[email protected]I made this recipe for dinner last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Wendy Afrifa
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Habroon Khan Khan Saab
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and flavorful. I love serving it over mashed potatoes or rice.
Wayne David
[email protected]This cream cheese chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect comfort food meal.