CREAM CHEESE CHERRY MERINGUE PIE
People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg whites and vinegar on medium speed until soft peaks form, Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the cracker crumbs, pecans, baking powder and vanilla. , Spread onto the bottom and up the sides of a greased deep dish 9-in. pie plate. Bake at 350° for 14-18 minutes or until meringue is lightly browned. Cool on wire rack (meringue shell will fall in center)., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream. Spoon into meringue shell. Top with pie filling. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 280 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
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Rickey Daniel
[email protected]This pie is a classic for a reason. The combination of cream cheese, cherries, and meringue is simply irresistible.
Mercy Osazee
[email protected]This pie is the perfect dessert for any occasion. It's beautiful, delicious, and sure to impress your guests.
NISHWA5461
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The crust was flaky and the filling was creamy and tart. I'll definitely be making this again.
SajidHnssnia SajidHnssnia
[email protected]This pie is a showstopper! I made it for a potluck and it was the first to go. The combination of cream cheese, cherries, and meringue is irresistible.
Haider Tarrar
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and tart. I would recommend using less sugar in the filling next time.
Aimee Villafranca
[email protected]I made this pie for my family and they loved it! The cream cheese filling was smooth and creamy, and the cherries added a nice tartness. The meringue was perfectly browned and added a delicious crunch.
Dola sardar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The meringue is perfectly browned and the cherry filling is bursting with flavor.
Sunita Karki
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The cream cheese filling is especially rich and decadent.
Achuu Mboga
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Molly M
[email protected]My first time making a cream cheese cherry meringue pie and it turned out amazing! The crust was flaky and buttery, and the filling was creamy and tart. Will definitely make this again.
Ahanonu Chinaza
[email protected]I'm not usually a fan of meringue pies, but this one changed my mind. The meringue was light and fluffy, and the cherry filling was tart and sweet. Perfect balance of flavors.
Syed Rafqatshah
[email protected]This pie was a hit at my last dinner party! The combination of cream cheese, cherries, and meringue was divine. I'll definitely be making this again.