this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!
Provided by Liz Hadaway
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- 2. Gradually add sugar, beating until light and fluffy.
- 3. Add egg beating just until blended.
- 4. In a separate bowl, combine flour, salt, baking soda, baking powder and chai mix; gradually add to butter mixture, beating at low speed just until blended.
- 5. Stir in banana and vanilla. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
- 6. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
- 7. For the Chai mix: I make this and keep it on hand to add to smoothies. Combine all ingredients (ground) and keep in an air tight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manish Poon
[email protected]I'm not sure about the chai spices, but I'm willing to give it a try.
Zoya Zahoor
[email protected]I'm going to make this banana bread for my next brunch party.
hasib uddin
[email protected]This recipe looks amazing!
Mona hendy
[email protected]I can't wait to try this recipe!
SHAKA KYAMUNDU
[email protected]This banana bread is perfect for a cozy autumn day.
Mahi Hammad
[email protected]I'm so glad I found this recipe!
Ese Gold
[email protected]This is the best banana bread I've ever had!
Uchenna Emmnuel
[email protected]I'll definitely be making this again!
William Bustard
[email protected]Delicious!
Faheem Afridi
[email protected]Yum!
Ghulam awais
[email protected]This banana bread was a disappointment. The chai spices were overpowering and the cream cheese swirl was too sweet. I wouldn't recommend this recipe.
Randy Russo
[email protected]This banana bread was a bit too sweet for my taste, but it was still good. The chai spices were a nice touch, but I think I would have preferred it without the cream cheese swirl.
Anime Kid
[email protected]I love banana bread, and this recipe is one of my favorites. The chai spices add a unique flavor that makes this bread stand out from the rest. I also love the cream cheese swirl.
Joanna Martinez
[email protected]This banana bread was easy to make and turned out perfect! The flavors of the chai spices and cream cheese were perfectly balanced. It was a hit with everyone who tried it.
Tatenda Jason
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The chai spices and cream cheese swirl made this bread incredibly flavorful and moist. I will definitely be making it again!
Micheal adonye Jaja
[email protected]This banana bread was absolutely delicious! The chai spices added a wonderful flavor and the cream cheese swirl was a perfect complement. The bread was moist and fluffy, and it was a hit with my family and friends.