CREAM CHEESE CARROT MUFFINS
This is such a delicious moist carrot muffin. I think it is fantastic with a cup of tea in the morning. I got it from the Taste of home site and am putting it here so I don't misplace it.. The best thing is you don't have to grate any carrots.
Provided by FrenchBunny
Categories Dessert
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- (You can use a food processor or an immersion blender ) Blend carrots until smooth in a small bowl.
- In a large bowl, combine the flour, sugar, baking soda, salt and spices.
- Whisk the egg and oil into the carrot puree.
- Stir the carrot mixture into the dry ingredients just until moistened.
- In a small bowl beat the filling ingredients until smooth.
- Grease 12 muffin cups or use papers
- Fill muffin cups one-third full with carrot muffin mixture. Drop by tablespoonful the cream cheese mixture into the center of each muffin. Top with the remaining carrot mixture batter.
- Bake at 350F for 20 - 25 minutes or until a toothpick comes out clean. Let cool a few minutes then remove to a wire rack.
- Delicious warm but remember to refrigerate any leftovers.
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Rohan Rony
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Top G Legend_420
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and the cream cheese filling adds a touch of sweetness.
Amir Fayad
[email protected]I'm always looking for new and exciting muffin recipes, and this one definitely fits the bill. The cream cheese filling is a unique and delicious touch.
Azizul Sowul
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins healthier without sacrificing any flavor.
Waqar Lucky
[email protected]I followed the recipe exactly and the muffins came out perfectly. They were moist and flavorful, with a delicious cream cheese filling.
Jefftv Show2
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Gabriel Torres
[email protected]I'm not a huge fan of carrot cake, but these muffins were surprisingly good. The cream cheese filling really made them.
Sontosh kumar Murmu
[email protected]I made these muffins for my daughter's school bake sale and they were a huge success. The kids loved them!
Aayusha Babli
[email protected]These are the best carrot muffins I've ever had! The cream cheese filling is a game-changer.
Shyamu Series
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them. They're moist and flavorful, and the cream cheese filling is divine. I'll definitely be making these again.
Baba ki Jan
[email protected]These muffins are so good! I made them for my family and they loved them. The cream cheese filling is the perfect touch.
Sheeza Naaz
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're light and fluffy, with a delicious cream cheese filling. I've even started adding chopped walnuts or raisins to the batter for a little extra flavor.
Nst Saidul
[email protected]These carrot muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and spices. I loved the cream cheese filling, which added a touch of richness and creaminess. They were also incredibly easy to make, and I appreciate