CREAM CHEESE CARAMEL FROSTING
I created this special frosting to compliment my Pumpkin Banana Nut Bread, & I was so impressed with the results that I thought I would share it in a separate post, in case you are looking for an easy & great tasting caramel frosting. The cream Cheese adds great flavor & the rich caramel enhances the blending of all the flavors...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine all of the frosting ingredients into a large bowl. Then on low speed gradually blend ingredients together till creamy.
- 2. If mixture is too thick you can thin it with a little milk, adding 1 tablespoon at a time till it reaches the consistency you prefer.
- 3. Frost cake or muffins as desired. Refrigerate or freeze any left overs. If making a bundt cake, you may want to cut recipe in half.
- 4. After frosting the Banana Bread Bundt cake, I stored the remainder of the frosting in the fridge, and about a week later I frosted this double layer cake with the left over frosting. It worked out great.
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Nanteza Sumayya
[email protected]I'm on a diet, so I can't eat this frosting.
Firdus islam
[email protected]I'm allergic to cream cheese, so I can't try this frosting.
Mohammad Raju
[email protected]This frosting is way too difficult to make. I don't recommend it.
Josh Camry
[email protected]I followed the recipe exactly and the frosting turned out lumpy. I'm not sure what I did wrong.
Md mahabub islam Arman
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Uh Lala
[email protected]I'm not a huge fan of cream cheese frosting, but this one is really good. It's not too sweet and it has a nice tang to it.
Jamol Dember
[email protected]This frosting is so delicious and easy to make. I'll definitely be making it again.
Shariyar Mirza
[email protected]I've made this frosting several times and it's always a hit. It's the perfect frosting for any occasion.
Serious Kid Business
[email protected]This frosting is amazing! It's so easy to make and it tastes like it came from a bakery.
Amanda Knight
[email protected]This frosting is to die for! It's so smooth and creamy, and the flavor is out of this world. I used it on my red velvet cake and it was the perfect finishing touch.
Zycola Smith
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's always a hit with my family and friends.
Tisha Islam
[email protected]This frosting is amazing! I used it on my chocolate cupcakes and they were a hit. The frosting is so rich and creamy, and it pairs perfectly with the chocolate cupcakes.
Asinee Watchmaker
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! The frosting was easy to make and it turned out perfectly. It was so delicious that I couldn't stop eating it.
MD HRIDOY HASAN
[email protected]This is the best cream cheese caramel frosting I've ever had! It's so smooth and creamy, with the perfect balance of sweetness and tartness. I used it on my carrot cake and it was a huge hit with my family and friends.