CREAM CHEESE CAKE
Need an easy cake recipe? We've found one. This cream cheese cake is buttery and creamy. Iced with a soft and fluffy cream cheese frosting, each bite is scrumptious. Sprinkle your favorite chopped nuts or crumbled shortbread cookies over the top for a pretty decoration.
Provided by DAWN WORDEN
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Mix together box cake mix, eggs, sour cream, and oil.
- 2. Grease and flour a 9x13 pan.
- 3. Pour batter into the pan. Set aside.
- 4. Mix together cream cheese, egg, and sugar.
- 5. Then add vanilla.
- 6. Layer this mixture evenly over the top of the cake batter bringing it almost to the edge of the pan.
- 7. Bake cake at 350 for 25 to 30 minutes.
- 8. Let cool and prepare the frosting.
- 9. For frosting, cream butter and cream cheese.
- 10. Add sugar a cup at a time.
- 11. Then whipping cream and vanilla.
- 12. Beat until light and fluffy about three minutes.
- 13. Frost the cake.
- 14. If making cupcakes, fill cupcake liner about halfway. Put a teaspoon of cream cheese filling in the middle of the batter. Cook at 350 for 20 minutes.
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saiqa nazir
nazir3@aol.comThis cream cheese cake recipe looks easy enough even for a beginner baker like me.
Hannah Poy
hannahp@yahoo.comI'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try to make it.
Erma Williams
williams_erma13@yahoo.comI'm curious to know how this cream cheese cake compares to other recipes I've tried.
Attique Gujjar0340
gujjar0340a22@yahoo.comThis recipe is definitely going on my to-bake list.
Anita Duncan
anitad34@yahoo.comI'm not a big fan of cream cheese cake, but this recipe looks like it might change my mind.
Pink Lady
l_p@hotmail.comThis cream cheese cake looks amazing! I can't wait to try it.
Jazmin Villicana
vj12@yahoo.comI'm not sure why this recipe has such high ratings. I found it to be very bland and unflavorful.
Harris Baloch
balochh@yahoo.comThis recipe is missing some important instructions. It doesn't say how long to bake the cake or at what temperature.
Khalifa sani
sanik22@aol.comI followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Constance Mabunda
mabunda@hotmail.comThis cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Calvin Croft
c.c@gmail.comThis cream cheese cake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I want in it.
MD EVAN RIPON SINGHA
msingha@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cream cheese cake he's ever had.
dr 3bfdeel
3d45@hotmail.frThis is the best cream cheese cake I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Abdul Bari
abdulb66@gmail.comThe cream cheese cake turned out amazing! I followed the recipe exactly and it was perfect. Thank you for sharing this recipe.
Keli Kitchen
k-k90@gmail.comThis cake was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
abdulwali abdushekur
abdushekur-abdulwali@yahoo.comI've made this cream cheese cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Andrianna Santee
andrianna-s@gmail.comThis cream cheese cake was a hit at my party! It was so rich and creamy, and the crust was the perfect balance of flaky and buttery. I will definitely be making this again.