CREAM CHEESE BUTTER PECAN COOKIES
I combined a couple of recipes to come up with this cookie. I had made another version found online and they were delicious and tasted just like the ice cream, but they were a crumbly, shortbread texture and I wanted more of a soft cookie. This is what I got with this recipe!
Provided by SPumpFan
Categories Dessert
Time 38m
Yield 60-70 About 5 Dozen, 60-70 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, use a mixer to cream the brown sugar, butter, cream cheese, rum extract vanilla extract and egg yolk.
- Using a large spatula or spoon, Stir the pecan and toffee pieces into your mixture.
- Using your spoon or spatula, fold your flour and salt into the mixture, a little bit at a time. Thoroughly blend in each addition, before adding more.
- Cover and refrigerate for at least an hour. (I let mine sit overnight).
- Preheat your oven (use convection bake if you have it) to 375 degrees F.
- Use light colored baking sheets and lightly grease them. Use a teaspoon to dig out your dough, using more if you like larger cookies, and roll into a ball. Slightly flatten each ball with your palms.
- Bake for 8 minutes, or until light golden brown. (The cookies will cook a bit more once they are out of the oven.).
- Let your cookies cool ON THE BAKING SHEET before moving them to your racks. My rule of thumb was when I could pick up the baking sheet and it may have been slightly warm, but I definitely didn't need to worry about oven mitts. This includes the bottom center of the sheet.
- Storage: To keep your cookies soft, place a piece of bread in the bottom of an airtight container and pile the cookies on top.
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nagendra kumar
[email protected]These cookies are so good, I could eat them every day!
adil nawab
[email protected]I added some chocolate chips to the batter and they were delicious!
Hadeei Ali
[email protected]These cookies are a great way to use up leftover cream cheese.
Shaneel Naidu
[email protected]I'm definitely going to be making these cookies again soon. They're so easy to make and everyone loves them!
Angilea Tew
[email protected]These cookies are perfect for any occasion. I've made them for Christmas, birthdays, and just because.
mdmahbub miah
[email protected]I'm not a big fan of cream cheese, but these cookies were surprisingly good. The cream cheese gives them a nice tanginess.
SK SAMIM
[email protected]These cookies are so delicious! I love the nutty flavor of the pecans.
Arnold Collett
[email protected]I followed the recipe exactly, but my cookies didn't turn out. They were too flat and didn't have much flavor.
M Anshad
[email protected]The cookies were a bit dry, but the flavor was good.
David Ofori
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Badboi Korizee
[email protected]My family loved these cookies! They're the perfect combination of sweet and salty.
Kelly Granger
[email protected]These were so easy to make! I used a cookie scoop to drop the dough onto the baking sheet, which made it even easier.
Happy Jutt
[email protected]I've made these cookies several times now, and they always turn out perfect. They're soft and chewy, with just the right amount of sweetness.
Ashley Donald
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I love the combination of cream cheese, butter, pecans, and vanilla.