CREAM CHEESE BRAIDS
This is a delectable danish style bread, very light and tender. The recipe seems more complicated than it really is, and makes four loaves, so there's plenty to share. Prep time does not include overnight or second rising time. One of Southern Living's best recipes.
Provided by Claire de Luna
Categories Yeast Breads
Time 50m
Yield 4 loaves
Number Of Ingredients 16
Steps:
- For BREAD: Heat sour cream over low heat.
- Stir in sugar, salt and butter; cool to lukewarm.
- Sprinkle yeast over warm water in large bowl until dissolved.
- Add sour cream mixture, eggs, flour, and mix well.
- Cover tightly and refrigerate overnight.
- For FILLING: Mix well.
- Divide dough from the day before into 4 equal parts.
- Roll each part on a floured surface to an 8x12 inch rectangle.
- Spread one quarter of the filling on each rectangle, and roll jelly roll style beginning at the long side.
- Pinch edges together and fold ends under slightly.
- Place rolls seam side down on greased baking sheets.
- Slit each roll at 2-inch intervals to resemble braid.
- Cover and let rise 1 hour, in a warm place until dough doubles in bulk.
- Bake at 375 degrees for 12 to 15 minutes.
- Spread with glaze while warm.
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Nishant Khatri
[email protected]I've tried this recipe several times and I can never seem to get it right. I'm starting to think that I'm just not meant to make cream cheese braids.
stephanie mcclellan
[email protected]I'm not sure what I did wrong, but my cream cheese braids turned out really dry. I think I might have overcooked them.
Isaac Ogachi Ongaga
[email protected]These cream cheese braids were a total disaster. The dough was too sticky and the braids fell apart in the oven.
Ken Thomas
[email protected]I followed the recipe exactly, but my cream cheese braids didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Zishan Rajpot
[email protected]These cream cheese braids are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shehbaz Shehbaz
[email protected]I would definitely recommend this recipe to anyone who loves cream cheese and braids.
Brandie Cambio
[email protected]These cream cheese braids are the perfect way to use up leftover cream cheese. They're also a great way to impress your friends and family.
ghazal bavi
[email protected]I wasn't sure how I felt about the cream cheese filling at first, but it ended up being the perfect complement to the sweet dough.
Erke_epke
[email protected]These cream cheese braids are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Mudassir Ijaz
[email protected]I love how versatile these cream cheese braids are. You can serve them with fruit, syrup, or even ice cream.
Rukhsana Khan
[email protected]These cream cheese braids are the perfect breakfast or brunch treat. They're light and fluffy, with just the right amount of sweetness.
Hiruna Magar
[email protected]I was a bit skeptical about these cream cheese braids at first, but I'm so glad I tried them. They were absolutely delicious and so easy to make.
anthony mariam
[email protected]I've made these cream cheese braids several times now and they always turn out perfect. They're the perfect combination of sweet and savory.
Jake Alexander
[email protected]These cream cheese braids were a hit at my last brunch party! They were so easy to make and everyone loved them.