CREAM CHEESE BOURBON PECAN POUND CAKE
Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)
Provided by Vino Girl
Categories Dessert
Time 1h55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Grease and flour a 12 cup tube or bundt pan.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating just until the yellow yolk disappears.
- Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture.
- Beat batter at low speed just until blended after each addition.
- Stir in vanilla and pecans.
- Pour batter into a greased and floured 12-cup tube pan.
- Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes.
- Remove from pan; cool completely on wire rack.
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Muzammil 333offical
[email protected]I made this cake low-carb by using almond flour and sugar-free sweetener, and it turned out great. It was just as delicious as the original recipe, and it was much lower in carbs.
sangam Magar
[email protected]I made this cake vegan by using vegan butter and cream cheese, and it turned out perfectly. It was just as moist and flavorful as the original recipe, and no one even noticed that it was vegan.
Nephi Forrest
[email protected]I made this cake dairy-free by using dairy-free cream cheese and butter, and it turned out great. It was just as delicious as the original recipe, and no one even noticed that it was dairy-free.
Prince Foysal
[email protected]I made this cake gluten-free by using gluten-free flour, and it turned out perfectly. It was just as moist and flavorful as the original recipe. I'm so glad I found this recipe!
Alexandra Nagy
[email protected]I'm a novice baker, and this recipe was easy enough for me to follow. The cake turned out beautifully, and it was a big hit with my family and friends.
Gift Ehiabhi
[email protected]This cake is a masterpiece. The combination of flavors and textures is simply divine. I highly recommend trying this recipe if you're a fan of pound cake.
Fales Silas
[email protected]I've made this cake for several parties, and it's always a hit. It's so easy to transport, and it always looks and tastes amazing. I highly recommend this recipe for any party or potluck.
Lois Brown
[email protected]This cake is so rich and decadent, it's perfect for special occasions. I made it for my husband's birthday, and he loved it. The cream cheese frosting is the perfect finishing touch.
Mohammed Raju Ahmed
[email protected]This cake is a lifesaver for busy moms like me. It's so easy to make, and it always turns out delicious. I love that I can make it ahead of time and freeze it, so I always have something to serve when guests come over.
Akhter Vohra
[email protected]This was my first time making a pound cake, and I'm so glad I tried this recipe. It was so easy to follow, and the cake turned out perfectly. I'm definitely going to be making this again.
Nasro Siciid
[email protected]I love the way the pecans add a crunchy texture to this cake. They're the perfect complement to the smooth cream cheese frosting. This cake is definitely a winner in my book!
Azadari Media Channel
[email protected]The bourbon in this cake really shines through. It's not overpowering, but it definitely gives the cake a unique and delicious flavor. I highly recommend trying this recipe if you're a fan of bourbon.
Andie Andershaw
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. Thanks for sharing this recipe!
Sakaria Amupanda
[email protected]Oh my goodness, this cake is divine! The bourbon and pecans give it such a rich and decadent flavor. I served it with fresh whipped cream and berries, and it was heavenly.
Shahbaz Hun yar
[email protected]This cake was a hit at my party! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I'll definitely be making this again.