CREAM CHEESE-BLUEBERRY MUFFINS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffins cups with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
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Frank Loughlin
[email protected]Meh.
Dennoh Junior
[email protected]Not bad!
Iqrash Memon
[email protected]I'll make them again!
Ayesha Shazad
[email protected]Delicious!
Jeff D
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
eafzal khan
[email protected]The muffins were a bit dry, but the flavor was good.
Rokiy Khan
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Lucille Wolf
[email protected]I love these muffins! They're so easy to make and always turn out perfectly. I've made them several times and they're always a hit with my friends and family.
sait khan
[email protected]These muffins were so good! I followed the recipe exactly and they turned out perfectly. The cream cheese filling was creamy and delicious, and the blueberries added a nice burst of flavor.
Cillian Mcgrath
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. The muffins were easy to make and turned out perfectly.
Sagato Liaina
[email protected]These muffins were absolutely delicious! The cream cheese and blueberries were a perfect combination, and the muffins were so moist and fluffy. I will definitely be making these again!