CREAM CHEESE BLONDE BROWNIES
Another terrific brownie recipe I picked up a few years back. If you use the non-fat cream cheese and sour cream these have the added bonus of being fairly low in fat.
Provided by SharleneW
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine cream cheese, granulated sugar, egg whites, sour cream, 1 tablespoon of the flour, and 1 teaspoon of the vanilla.
- Beat until smooth; set aside.
- In another small bowl, stir together the remaining 1 1/4 cups flour, baking powder and walnuts; set aside.
- In a large bowl, combine syrup, brown sugar, butter, egg, and the remaining 2 teaspoons vanilla.
- Beat until smooth.
- Add flour mixture; beat until dry ingredients are evenly moistened.
- Pour two-thirds of the brownie batter into a lightly oiled 8-inch baking pan.
- Spread to make level.
- Pour cheese mixture from step 1 evenly over batter.
- Drop remaining batter by spoonfuls over cheese mixture; swirl with a knife to blend batter slightly with cheese mixture.
- Bake in a 350°F oven until a wooden pick inserted in center comes out clean (about 25 minutes; pierce brownie, not cheese mixture).
- Let cool in a pan on a rack, then cut into 2-inch squares.
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Cyberixx
[email protected]These brownies look delicious! I can't wait to try them.
Molly Buchanan
[email protected]I'm not sure what went wrong, but my brownies turned out really dry. I think I might have overbaked them.
Wendy Sibanda
[email protected]These brownies were a complete disaster. They were dry and crumbly, and the cream cheese filling was grainy. I won't be making these again.
Malik zadi
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the picture. They were still tasty, but they weren't as moist and fudgy as I expected.
Jimmy Tough
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
yousaf Niazi
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
nicholas king
[email protected]These brownies were amazing! I loved the cream cheese filling. It was the perfect balance of sweet and tangy.
OMO ODO AGBA
[email protected]Yum!
Nadeem Abbasi
[email protected]These brownies were easy to make and turned out great! The cream cheese filling was a nice touch. I will definitely be making these again.
GamerGirl Emily
[email protected]I'm not a big fan of cream cheese, but I decided to give these brownies a try anyway. I'm so glad I did! The cream cheese filling was surprisingly good, and it really complemented the chocolate. The brownies were also very moist and fudgy.
Myname1 12
[email protected]These brownies were absolutely delicious! The cream cheese filling was the perfect complement to the chocolate. I will definitely be making these again.
Matthew Stack
[email protected]I was looking for a new brownie recipe to try, and these cream cheese blonde brownies caught my eye. I'm so glad I made them! They were easy to make and turned out perfectly. The brownies are moist and fudgy, and the cream cheese filling is creamy an
TUFAIL Hussain
[email protected]These brownies were a hit with my family! They're so rich and creamy, and the cream cheese filling adds a perfect touch of sweetness. I'll definitely be making these again.