CREAM CHEESE BISCUITS
CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.
Provided by Morton Design Graph
Categories Breads
Time 45m
Yield 12 biscuits. Can be fro
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees.
- Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together.
- Do not overmix.
- Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
- Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes.
- Serve warm.
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Muhammad Yousif
myousif@gmail.comThese biscuits are delicious! The cream cheese filling is the perfect balance of sweet and tangy. I will definitely be making these again.
Chris Livengood
lchris51@yahoo.comThese biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve them, I just pop them in the oven and they're perfect.
Islem Khaldi
islem-khaldi42@gmail.comI've tried many cream cheese biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the cream cheese filling is perfectly tangy. I will definitely be making these again.
OMOJOYJOYNigeria JOY
joy-o35@yahoo.comI made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Munmmad Sajid
m-sajid89@hotmail.comThese biscuits are the perfect combination of sweet and savory. The cream cheese filling is rich and creamy, and the biscuit is light and fluffy. I love serving them with a cup of coffee or tea.
John Sköll
s.j@gmail.comI'm not a huge fan of cream cheese, but these biscuits were still really good. The biscuit itself is light and fluffy, and the cream cheese filling is sweet and tangy. I would definitely make them again.
Cherrie Mandy
cherriemandy96@gmail.comMeh.
Afsan Alif
afsan.a@gmail.comThese biscuits are amazing! I've made them several times and they're always perfect. They're so light and fluffy, and the cream cheese filling is to die for.
Sorrow Age
sorrow-a@gmail.comI tried this recipe and it was a disaster. The biscuits were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Muhaimin Mahin
m@yahoo.comThese cream cheese biscuits are the BEST! They're so fluffy and flavorful. I made them for my family and they were a huge hit. I'll definitely be making them again.