CREAM CHEESE BARS II
These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!
Provided by TRIPLETT
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.7 g, Cholesterol 58.8 mg, Fat 21.4 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 404.5 mg, Sugar 23.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smart Boy
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with a reduced amount of sugar next time.
Werner Mafuna
[email protected]I'm not a huge fan of cream cheese, but these bars were surprisingly delicious. The crust was the perfect balance of sweet and salty, and the cream cheese filling was creamy and smooth.
Okolie Dennis
[email protected]These bars are so creamy and decadent, they're the perfect treat for any occasion. I especially love the graham cracker crust.
Demetriona Gruta
[email protected]I've made these cream cheese bars several times now and they're always a crowd-pleaser. They're so creamy and delicious, and the crust is the perfect combination of sweet and salty.
Dogo Sillah
[email protected]These cream cheese bars are so easy to make and they're always a hit with my family and friends. I love the creamy filling and the graham cracker crust.
Akwasi Amankwah
[email protected]I'm a huge fan of cream cheese bars, and this recipe is one of the best I've ever tried. The crust is the perfect balance of sweet and salty, and the cream cheese filling is creamy and smooth.
Rumal Ahmed
[email protected]These cream cheese bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with everyone who tries them.
abbi o'neill
[email protected]I've never been a fan of cream cheese bars, but I decided to give this recipe a try. I'm so glad I did! These bars are amazing. The filling is creamy and smooth, and the crust is the perfect balance of sweet and salty.
Wahiz rafaiz Wahiz rafaiz
[email protected]Cream cheese bars are my all-time favorite dessert. I love the creamy filling and the graham cracker crust. This recipe is the best I've ever tried.
Shakil Mia
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
MoonRaven
[email protected]These bars are way too easy to eat! I could seriously eat the whole pan in one sitting. They're so creamy and delicious.
Arbaz Shahzada
[email protected]I'm not sure what went wrong, but my cream cheese bars turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Owenie Vybz
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with a reduced amount of sugar next time.
Sandeep Thami
[email protected]I'm not a huge fan of cream cheese, but these bars were surprisingly delicious. The crust was the perfect balance of sweet and salty, and the cream cheese filling was creamy and smooth.
Haleigh Brown
[email protected]These bars are so creamy and decadent, they're the perfect treat for any occasion. I especially love the graham cracker crust.
Kagwima Eunice
[email protected]I've made these cream cheese bars several times now and they're always a crowd-pleaser. They're so easy to make and always disappear quickly!
Houd Mellouk
[email protected]These cream cheese bars were a huge success! They were so creamy and delicious, and the crust was the perfect combination of sweet and salty.
Pollob Das
[email protected]Cream cheese bars are a classic dessert that are always a hit. I love that this recipe is so easy to follow and doesn't require any special ingredients.