CREAM CHEESE BANANA NUT BREAD
This is my go-to-recipe Banana Nut Bread I have been using for years. I have a good friend whose husband won't eat any other, but she sometimes loses the recipe and has to ask me for it. I'm posting it here in JAP so she can find it easier.
Provided by Karen Petree
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease and flour 9x5x3-inch loaf pan.
- 3. Beat cream cheese and sugar until smooth.
- 4. Beat in eggs and banana.
- 5. Stir in biscuit mix just until moistened.
- 6. Stir in nuts and/or chocolate pieces, if desired.
- 7. Pour batter into prepared pan.
- 8. Bake for 60-65 minutes or until inserted toothpick comes out clean. If necessary, loosely cover with foil the last 15 minutes of baking to prevent over browning.
- 9. Remove from pan and cool completely.
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Abdulmanan Abdulmanan
aabdulmanan@hotmail.comI didn't have any nuts on hand so I left them out. The bread was still very good, but I think it would have been even better with nuts.
Rudie Koberstein
rudie.k40@yahoo.comThis bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Adam Domonski
adam_domonski@hotmail.co.ukI've tried many banana bread recipes but this one is by far the best! The cream cheese filling is what really sets it apart.
Prince Kanyinji
kprince74@hotmail.frThis bread is so easy to make and it's so delicious! I love that it's not too sweet.
Hasan Golder
golder91@gmail.comI made this bread for a party and it was a huge success! Everyone loved it.
golu mallah
g-m@gmail.comThis bread is so moist and flavorful. I love the combination of cream cheese and banana.
Anwar Ammak
ammak.anwar58@yahoo.comI've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.
Abinas mandal
m.abinas@yahoo.comThis bread is so easy to make. I can't believe how well it turned out!
Aamadnaveed Mohsin
m_a@gmail.comI love the cream cheese filling in this bread. It's the perfect balance of sweet and tangy.
Madiha Faisal
f_madiha@gmail.comThis bread is perfect for breakfast or a snack. It's also a great way to use up ripe bananas.
MD BALLAL
md_b@yahoo.comI'm not a big fan of banana bread but I thought I'd give this recipe a try. I was pleasantly surprised! This bread is so moist and flavorful. I'm definitely a convert now.
Teresa Slazas
s-t0@yahoo.comI used a different type of cream cheese than the recipe called for and it turned out great! This bread is very versatile and you can easily customize it to your own taste.
Sarfaraz shah Bukhari
sarfaraz.s@hotmail.frI didn't have any nuts on hand so I left them out. The bread was still very good, but I think it would have been even better with nuts.
vonnie l6o6v6
l_vonnie83@yahoo.comThis bread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Animashaun Sheriff
s-a26@hotmail.comI've tried many banana bread recipes but this one is by far the best! The cream cheese filling is what really sets it apart. It's so moist and flavorful. I highly recommend this recipe.
cilmi muxumed riiraash
riiraashc32@hotmail.comThis bread is so easy to make and it's so delicious! I love that it's not too sweet. It's the perfect bread for any occasion.
Ann Ross
ann_r@aol.comI made this bread for a party and it was a huge success! Everyone loved it. I've already had several requests for the recipe.
Azmatullah Khan
a-k62@hotmail.comThis bread is so moist and flavorful! I love the combination of cream cheese and banana. It's the perfect bread for breakfast or a snack.
Adil Imran
aimran@yahoo.comI've made this bread several times now and it's always a hit! It's so easy to make and the results are always amazing. The cream cheese filling is what really makes this bread special. It's the perfect combination of sweet and tangy.
Mary Mary Gogitidze
gogitidze56@yahoo.comThis bread was so delicious! I made it for my family and they all loved it. It was moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making this again.