Provided by á-11135
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degree F 2. Spray a 9 x 5 loaf pan and flour, set aside 3. In a large bowl mix all filling ingredients using hand mixer or whisk, and set to side. 4. In another large bowl mix together egg, sugar, oil, greek yogurt, and vanilla, and using a hand mixer, mix until smooth. 5. Add bananas and stir to incorporate. 6. In a small bowl, mix together flour, baking powder, baking soda, and salt. 7. Gently stir the dry mix to the wet, folding it in and stirring until just combined, don't over mix. 8. Put about ⅔ of the bread mixture into prepared loaf pan. 9. Put filling mixture over top, and carefully smooth over with a spatula. 10. Top with remaining bread mix and smooth over the top. 11. Bake about 50 minutes, until top is golden, and center is set. If top is getting too brown, and center is not set, tent foil over the top. 12. Allow bread to cool for 10-15 minutes before turning out on a cooling rack. NOTES Baking times will vary based on the bananas you use and their moisture content. It will also vary by climate, elevation, etc. So keep an eye on the bread rather than the timer. The toothpick trick will not work well because the cream cheese will never set up completely. Instead, give it a jiggle, and see if the center wiggles much. Bread will keep at room temp for a week, or in freezer for up to 6 months if packaged appropriately. Take note that the loaf pictured here did not get the pretty dome I talk about in the recipe. I was too anxious for it, and so I pulled it out a little too soon. Still tasted amazing though. But if you want yours to have a pretty top, let it cook until it doesn't jiggle as much.
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King Life
[email protected]As a grandmother, I've baked countless loaves of banana bread over the years. But this cream cheese banana bread is by far my favorite. The cream cheese filling adds a richness and creaminess that takes this classic recipe to the next level. My grand
md shuvo
[email protected]I'm a food blogger who's always looking for new and delicious recipes to share with my readers. This cream cheese banana bread caught my eye, and I knew I had to try it. I'm so glad I did! The bread was incredibly moist and flavorful, and the cream c
Md jummon Rohomat
[email protected]As a professional chef, I'm always on the lookout for new and exciting recipes. This cream cheese banana bread definitely caught my attention. The combination of cream cheese and banana sounded intriguing, and I was eager to give it a try. I wasn't d
Hassan Kassim
[email protected]I was thrilled to find this cream cheese banana bread recipe that was gluten-free and dairy-free. As someone with multiple food allergies, it's often difficult to find baked goods that I can enjoy. This bread was a lifesaver! It was easy to make, and
Attaullah Sandilo
[email protected]This cream cheese banana bread was the perfect addition to my recent brunch party. It was a hit with my guests, who raved about its moist texture, delicious flavor, and beautiful presentation. The cream cheese filling was a particularly nice touch, a
Stella Green
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but it turned out to be surprisingly easy. The instructions were clear and concise, and the bread came out perfectly. The cream cheese filling was the star of the show, adding a creamy
Jaxtyn Eastman
[email protected]I was pleasantly surprised by how delicious and guilt-free this cream cheese banana bread was. I made a few substitutions to make it healthier, such as using whole wheat flour and reducing the amount of sugar. The bread turned out perfectly, with a m
lilysloum
[email protected]This cream cheese banana bread was a lifesaver! I needed a quick and easy breakfast option for my family, and this bread fit the bill perfectly. It was so simple to make, and the result was a delicious, moist bread that everyone loved. The cream chee
Rathna Nanayakkara
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The cream cheese filling was a game-changer, adding a luscious creaminess and tanginess that balanced out the sweetness of the bananas. The bread was moist and fluffy, and the cr
Ines Baka
[email protected]Wow! This banana bread is incredible! The cream cheese filling was the perfect touch of sweetness and creaminess. It was so moist and flavorful, and the cream cheese filling really took it to the next level. I'll definitely be making this again!
Puran Chhetri
[email protected]This cream cheese banana bread was a delightful treat! The combination of cream cheese and banana resulted in a moist, flavorful bread with a tender crumb. I loved the cream cheese swirl throughout the loaf, adding an extra layer of richness and flav