CREAM CHEESE BACON CROISSANTS
Prepare these several hours in advance and refrigerate until ready to bake. These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms.
Provided by Banriona
Categories Lunch/Snacks
Time 30m
Yield 32 croissants, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
- Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
- Bake 12 -15 minutes or until golden brown. Serve warm.
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Intezar Azan
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Summer Abbas
[email protected]I'm not a big fan of cream cheese, but I loved these croissants! The bacon and cheese filling was the perfect balance of sweet and savory.
Fardin Dm
[email protected]These were the best croissants I've ever had! The cream cheese and bacon filling was so flavorful and the croissants were so flaky and buttery.
Mayonaise Sucks
[email protected]I made these croissants for a special occasion and they were a huge success! Everyone loved them and they were gone in minutes.
Zohair Ahmad
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were the perfect addition to my brunch spread.
Lauren Haydenn
[email protected]These croissants were delicious! The cream cheese and bacon filling was a perfect combination and the croissants were flaky and buttery.
Md juel Hossen
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The croissants turned out amazing and they were so easy to make. I will definitely be making these again.
Thabang Mahlonzi
[email protected]These were so good! I made them for my family and they loved them. The cream cheese and bacon filling was the perfect combination.
DANIEL YONA
[email protected]I've made these croissants several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Futt.LL10
[email protected]These cream cheese bacon croissants were a hit at my brunch party! They were flaky, buttery, and filled with a delicious cream cheese and bacon filling. I will definitely be making these again.