CREAM CHEESE AREPAS
Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Mix milk, cream cheese, and salt in a mixing bowl; whisk together until smooth and foamy. Add sugar and arepas flour to milk mixture; mix with a spatula until dough is soft, thick, and workable, about 1 minute.
- Divide dough into 4 portions (for the 4 wells in the maker). Form each quarter into a ball and use wet hands to gently shape it into a thick patty about 1/2-inch thick. If you see little cracks on the outside, the dough may be a little too dry; add more milk.
- Heat arepas maker; lightly coat wells of the arepas machine with vegetable oil.
- Place patties into wells of maker, close lid, and let cook through one cooking cycle of machine, about 5 minutes. For a crisper crust, flip arepas, using a wooden spoon or spatula, and repeat cooking cycle for 5 more minutes. Patties will be crusty and browned on both sides and the insides will be cooked all the way through.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 23.6 g, Cholesterol 19.6 mg, Fat 6.9 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 352.4 mg, Sugar 3.2 g
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Vivian Ladion
[email protected]These arepas were amazing! I'll definitely be making them again.
An Ding
[email protected]I'm not sure what I did wrong, but my arepas turned out really dry. I think I might have overcooked them.
Tooba Irshad
[email protected]These arepas were a bit of a challenge to make, but they were definitely worth the effort. They were absolutely delicious!
Zillul Azad
[email protected]I'm so glad I tried these cream cheese arepas. They're a new favorite in my household.
Wardog2009
[email protected]These arepas are the perfect comfort food. They're warm, cheesy, and delicious.
TG LUCKY
[email protected]Overall, I thought these arepas were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Juliet Nakato
[email protected]I found that these arepas were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Fazi Gujjar
[email protected]I was a bit disappointed with these arepas. They were a bit dry and the cream cheese filling was bland.
Langi
[email protected]These arepas are so versatile. I've filled them with everything from ham and cheese to chicken and avocado. They're always a crowd-pleaser.
Ngeletshedzo Tshamano
[email protected]I've made these arepas several times now and they always turn out perfectly. They're the perfect addition to any meal.
Khan usman
[email protected]These arepas were a bit more difficult to make than I expected, but they were definitely worth the effort. They were crispy on the outside and fluffy on the inside, and the cream cheese filling was delicious.
Md Abdullah
[email protected]I love that these arepas are made with cream cheese. It gives them a really rich and flavorful taste.
maqalka dunida
[email protected]These cream cheese arepas were a hit with my family! They were so easy to make and had a delicious, cheesy flavor.