CREAM CHEESE AND STRAWBERRY JAM PASTRIES
Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a few years ago. The original used blackbery jam, I prefer strawberry - you could probably use any flavour you like.
Provided by Baked by Belle
Categories Dessert
Time 25m
Yield 4 pastries, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
- Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
- Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
- Bake for approx 20 mins or until golden.
- When cool dust with icing sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy
You'll also love
WAMA GAMER
wama_g@yahoo.comOverall, I really enjoyed these pastries. They're easy to make and they taste amazing.
Chris The Toon Boy
t_chris38@gmail.comI'm not sure if I did something wrong, but my pastries came out a bit too dry.
Jalyn Martin
jalyn-martin@hotmail.comI made these pastries for my friends and they raved about them. They said they were the best pastries they'd ever had.
NOORALI KHAN
k.noorali15@hotmail.comThese pastries are a bit pricey to make, but they're perfect for a special occasion.
SAKEENA
sakeena@yahoo.comI'm not a fan of strawberry jam, so I used raspberry jam instead. It was still delicious!
Muntazir hussain
muntazir@yahoo.comI love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pastries.
Steven Perry
perry-steven@gmail.comThese pastries are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
patricia fortunate
fortunatepatricia@hotmail.comI've never made pastries before, but this recipe was so easy to follow. My pastries turned out beautifully and they tasted even better.
Daji Dey
dey-daji@yahoo.comThese pastries are the perfect combination of sweet and savory. I love the flaky crust and the creamy filling.
Waheed Franks
f27@yahoo.comOverall, I thought these pastries were just okay. They're not the best I've ever had, but they're not bad either.
Juliet Uwaoma
uwaoma88@gmail.comI'm not sure what I did wrong, but my pastries didn't turn out very well. They were too dry and the filling was bland.
Sebuuma Deogrics
sebuuma_d51@yahoo.comThe recipe was a bit confusing, but the pastries turned out okay.
kamal sarker
sarkerkamal24@yahoo.comThese pastries are a bit too sweet for my taste, but they're still pretty good.
Berrian Turgott
turgottberrian82@hotmail.comI'm not a huge fan of cream cheese, but I really enjoyed these pastries. The strawberry jam is the perfect complement to the cream cheese.
oyahilome Sylvester
sylvester-o@aol.comI made these pastries for my kids and they loved them! They're the perfect after-school snack.
Sheer Khan
s.khan72@hotmail.frThese pastries are so delicious and decadent. I love the combination of cream cheese and strawberry jam.
Carolina Victor
c-v18@hotmail.comThe recipe was easy to follow and the pastries turned out perfectly. I would definitely recommend this recipe to others.
MARCO “TOP LE GRAND” TOP LEGRAND
mlegrand@hotmail.frI've made these pastries several times now and they're always a crowd-pleaser.
Cool
cool@yahoo.comThese pastries were a hit at my last brunch party! Everyone loved the creamy cheese filling and the sweet strawberry jam.