CREAM CHEESE AND STRAWBERRY JAM PASTRIES
Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a few years ago. The original used blackbery jam, I prefer strawberry - you could probably use any flavour you like.
Provided by Baked by Belle
Categories Dessert
Time 25m
Yield 4 pastries, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 220°C.
- Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
- Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
- Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
- Bake for approx 20 mins or until golden.
- When cool dust with icing sugar.
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WAMA GAMER
[email protected]Overall, I really enjoyed these pastries. They're easy to make and they taste amazing.
Chris The Toon Boy
[email protected]I'm not sure if I did something wrong, but my pastries came out a bit too dry.
Jalyn Martin
[email protected]I made these pastries for my friends and they raved about them. They said they were the best pastries they'd ever had.
NOORALI KHAN
[email protected]These pastries are a bit pricey to make, but they're perfect for a special occasion.
SAKEENA
[email protected]I'm not a fan of strawberry jam, so I used raspberry jam instead. It was still delicious!
Muntazir hussain
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pastries.
Steven Perry
[email protected]These pastries are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
patricia fortunate
[email protected]I've never made pastries before, but this recipe was so easy to follow. My pastries turned out beautifully and they tasted even better.
Daji Dey
[email protected]These pastries are the perfect combination of sweet and savory. I love the flaky crust and the creamy filling.
Waheed Franks
[email protected]Overall, I thought these pastries were just okay. They're not the best I've ever had, but they're not bad either.
Juliet Uwaoma
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out very well. They were too dry and the filling was bland.
Sebuuma Deogrics
[email protected]The recipe was a bit confusing, but the pastries turned out okay.
kamal sarker
[email protected]These pastries are a bit too sweet for my taste, but they're still pretty good.
Berrian Turgott
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed these pastries. The strawberry jam is the perfect complement to the cream cheese.
oyahilome Sylvester
[email protected]I made these pastries for my kids and they loved them! They're the perfect after-school snack.
Sheer Khan
[email protected]These pastries are so delicious and decadent. I love the combination of cream cheese and strawberry jam.
Carolina Victor
[email protected]The recipe was easy to follow and the pastries turned out perfectly. I would definitely recommend this recipe to others.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I've made these pastries several times now and they're always a crowd-pleaser.
Cool
[email protected]These pastries were a hit at my last brunch party! Everyone loved the creamy cheese filling and the sweet strawberry jam.