CREAM CHEESE AND SHRIMP STUFFED CHICKEN BREAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



CREAM CHEESE AND SHRIMP STUFFED CHICKEN BREAST image

Categories     Chicken     Bake     Dinner     Healthy

Yield 2

Number Of Ingredients 2

4 - OUNCES PEELED AND DEVAINED SHRIMP (ROUGH CHOP) 2 - 4 OUNCE BONELESS SKINLESS CHICKEN BREAST 4 SLICES TURKEY BACON 1 - SMALL RED ONION (MINCED) 2 - TBSP. CHOPPED GARLIC 1 - SMALL RED ONION (MINCED) 1 - RED PEPPER 1/8 INCH DICE 1 - SMALL JALEPENO DE-SEEDED AND (MINCED) 1 - TBSP. CHOPPED PARSLEY 8 - OUNCES SOFTENED LOW FAT CREAM CHEESE ¾ - tsp. KOSHER SALT ¼ - tsp. COURSE GROUND BLACK PEPPER
Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0p80uZqVs

Steps:

  • COMBINE THE ONION, GARLIC, RED PEPPER, JALEPENO,PARSLEY, SALT AND PEPPER AND MIX WELL. ADD SHRIMP AND FOLD INTO CREAM CHEESE MIXSTURE. WASH THE CHICKEN BREASTS UNDER COLD WATER ANDE PAT DRY WITH A PAPPER TOWEL. PLACE A BREAST ON A CLEAN CUTTING BOARD WITH THE SMALL END OF THE CHICKEN BREAST FACING YOU. PLACE YOUR LEFT HAND ON TOP OF THE BREAST AND CUT ¾ THE WAY THROUGH THE BREASTGOING AT A SLIGHT ANGEL DOWN .(NOTE NOT YOUR HAND) OPEN UP THE BREAST LIKE A BOOK ON THE CUTTING BOARD AND PLACE A PIECE OF PLASTIC WRAP OVER IT. THEN TAKE A MEAT TENDERIZING HAMMER WITTH A FLAT SIDE AND FLATTEN THE CHICKEN BREAST TO EQUAL THICKENESS. REPEAT WITH OTHER BREAST. PLACE BREAST ON THE CUTTING BOARD AND PLACE HALF THE CREAM CHEESE MIXTURE ON ONE SIDE AND FOLD OVER. TAKE TWO SLICES OF TURKEY BACON AND WRAP EACH ONE. PLACE ON A LIGHTLY OILED COOKIE SHEET AND BAKE AT 350' FOR 35 TO 40 MINUTES OR UNTIL TEMPETURE REACHES 165'.

Net Com
[email protected]

This recipe is a keeper! It's easy to make and the results are delicious.


Adriana Mckee
[email protected]

I would definitely make this recipe again. It's a great way to use up leftover chicken.


Courtney Jason
[email protected]

This recipe was a bit too rich for my taste, but it was still good.


Ariful Sharif
[email protected]

I'm not a fan of cream cheese, but I still enjoyed this recipe. The chicken was cooked perfectly and the stuffing was flavorful.


Masoom Zaheer
[email protected]

The chicken was a little bland, but the stuffing was delicious.


Donny Nciaga
[email protected]

I made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken dish he's ever had.


Hridoy Gumay
[email protected]

I loved the combination of flavors in this dish. The cream cheese and shrimp stuffing was a perfect complement to the chicken.


Tracy Montgomery
[email protected]

This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the stuffing is creamy and flavorful. I will definitely be making this again.


Budgie Lover
[email protected]

I'm not a fan of shrimp, so I substituted crab in the stuffing. It turned out great!


MeNaNaak Alak
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the stuffing was so flavorful.


Ali Zahid
[email protected]

The chicken was a bit dry, but the stuffing was delicious.


Lucky Lalbabu
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the cream cheese and shrimp stuffing was creamy and delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »