CREAM CHEESE AND SEAFOOD STUFFED SHELLS
I found this recipe on another website looking for seafood recipes. I think it sounds wonderful and I can't wait to try it. I love seafood so just about any way to fix it is a-ok with me!!
Provided by Redneck Epicurean
Categories Pasta Shells
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth.
- Fold in the crab meat, shrimp, and scallions until evenly combined.
- Stuff the shells with the mixture and place on a serving dish. Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
Nutrition Facts : Calories 453.4, Fat 32.1, SaturatedFat 17.5, Cholesterol 199.2, Sodium 675, Carbohydrate 12.4, Fiber 1.6, Sugar 4.5, Protein 29.7
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Annaline
[email protected]I can't wait to make these stuffed shells again!
Sumon Akash
[email protected]These stuffed shells are a great way to use up leftover seafood.
Grootman Malume
[email protected]I thought the sauce was a bit too thin, but it was still delicious.
Farasat Ali
[email protected]I had some trouble finding jumbo shells, but I was able to find them at a specialty grocery store.
Leiema Likisone
[email protected]These stuffed shells are a bit pricey to make, but they're worth it.
Qwer Asd
[email protected]I'm not a huge fan of cream cheese, but I really liked it in this recipe.
Troy Holt
[email protected]I've made these stuffed shells several times now and they're always a hit.
Janice Brown
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat seafood.
Israel Benjamin
[email protected]These stuffed shells are perfect for a special occasion dinner.
Jorel Laurent
[email protected]I'm allergic to shellfish, so I used a different type of seafood in the filling. It was still delicious!
kashif khan Joiya
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great.
Gul Majeed
[email protected]These shells were a bit time-consuming to make, but they were worth it. They were so delicious!
Ackim
[email protected]I'm not a big fan of seafood, but I really enjoyed these stuffed shells.
Tamera Sue Green
[email protected]I had some leftover crab meat, so I added it to the filling. It was delicious!
Adaora Uzozie
[email protected]I thought the shells were a bit too salty, but my husband loved them.
Alhassan Kallon
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Ronald Ngero
[email protected]I made these for a dinner party and they were a huge success! Everyone loved them.
Marcia Bergstedt
[email protected]These stuffed shells were a hit with my family! The combination of cream cheese and seafood was delicious, and the shells were cooked perfectly.