CREAM CHEESE AND SCALLION SCRAMBLED EGGS
I make these special scrambled eggs when we have brunch or company come to visit.
Provided by Marsha Gardner
Categories Eggs
Number Of Ingredients 6
Steps:
- 1. In a medium size non-stick skillet cook the green onions in butter over moderate heat; stirring occasionally until soft.
- 2. In a bowl whisk together the eggs, cream cheese and salt and pepper.
- 3. Pour mixture into the skillet and cook over moderatetely low heat, folding as eggs cook.
- 4. Transfer to serving plate and sprinkle with the chives or green onions.
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Evelyn Yang
[email protected]This recipe is a keeper! The eggs were creamy and flavorful and the scallions added a nice touch. I'll definitely be making this again.
Funny life
[email protected]These eggs were a bit bland. I think I'll add some more salt and pepper next time.
Moshood Faruq
[email protected]So easy and quick to make! Perfect for a busy weeknight breakfast.
Nurudeen braimah
[email protected]I love how versatile this recipe is! I've added different veggies, herbs, and cheeses to it and it's always delicious. A new favorite in our house!
Nanewortor Patrick Yaw
[email protected]Meh.
Tee Kanini
[email protected]These eggs were a bit too rich for my taste. I think I'll try them again with less cream cheese next time.
Amanda Brooks
[email protected]I've made this recipe several times and it's always a hit! The cream cheese and scallions add a unique flavor that makes these eggs stand out from the rest. Highly recommend!
Amelia Basdeo
[email protected]Followed the recipe exactly and the eggs turned out perfect! Creamy, fluffy, and full of flavor. My family loved them!
Ahmed Sufian
[email protected]These eggs were so delicious and easy to make! I added a bit of chopped ham and some diced red bell pepper to mine and they were perfect. Will definitely be making these again!
Esperanza Zamora
[email protected]Cream cheese and scallion scrambled eggs were a creamy, flavorful twist on a classic breakfast dish. The scallions added a nice pop of freshness and the cream cheese made the eggs extra rich and fluffy. I'll definitely be making this again!