CREAM CHEESE AND SCALLION SCRAMBLED EGGS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.
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emhabashq emhabashq
emhabashq_emhabashq31@yahoo.comI love cream cheese and scallions. I can't wait to try this recipe.
JMW 708
j-7@yahoo.comI'm not a big fan of eggs, but this recipe might change my mind.
Knowledge 4u
4u_knowledge@aol.comI've never heard of cream cheese and scallions in scrambled eggs before. This sounds like an interesting combination.
Daniel Barajas
d.b81@yahoo.comThis recipe looks amazing! I'm definitely going to make it for my family this weekend.
Wilcelia Domingo
w.domingo@yahoo.comI'm not sure about this recipe. I'm not a big fan of cream cheese in eggs.
haha 2011
h2011@yahoo.comI can't wait to try this recipe. It looks so easy and delicious.
Samuel Emelife
s_emelife86@hotmail.comThese eggs were just okay. They weren't bad, but they weren't anything special either.
pir zada
pir0@gmail.comI'm always looking for new ways to make eggs, and this recipe definitely fits the bill. I loved the unique flavor combination.
Les Buckley
buckley.les83@hotmail.comThese eggs were bland. I think I needed to add more salt and pepper.
Vipin Arya
arya-vipin@hotmail.comI've never been a fan of scrambled eggs, but this recipe changed my mind. The cream cheese and scallions add so much flavor.
Falr Kevin
f_kevin33@hotmail.co.ukThese eggs were a little too runny for my taste. I think I'll cook them for a little longer next time.
Paula Webb
w-paula1@gmail.comI love how easy these eggs are to make. I can have breakfast on the table in just a few minutes.
Fabiqul Sumon
sumon_f53@gmail.comI'm not a fan of scallions, so I omitted them from the recipe. The eggs were still delicious, but I think they would have been even better with the scallions.
Khidmat Khas
kk77@gmail.comThese eggs were a great way to start my day. They were fluffy, flavorful, and packed with protein.
Shahzain Khan
khan_s@aol.comI'm not a huge fan of eggs, but these were actually really good. The cream cheese and scallions add a lot of flavor.
Polisca Travisfedl
p.t12@gmail.comThese eggs were amazing! I loved the combination of cream cheese and scallions. I will definitely be making this again.
Nathalie Pierre
pnathalie@gmail.comThese eggs were good, but I found them to be a little too rich for my taste. I think I'll try using less cream cheese next time.
Samak Mand
m.samak18@gmail.comYum! These eggs are delicious and so simple to make. I added some diced ham and it was the perfect addition.
Christina colon
christinacolon47@gmail.comI've made these eggs several times now, and they're always a crowd-pleaser. I especially love them for weekend brunch.
Al-Habibmoheem FebCard
af@hotmail.frCreamy, cheesy, and bursting with scallion flavor, these scrambled eggs were a hit with my family. They were so easy to make, and I love that I can use ingredients I always have on hand.