CREAM CHEESE AND SCALLION SCRAMBLED EGGS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.
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emhabashq emhabashq
[email protected]I love cream cheese and scallions. I can't wait to try this recipe.
JMW 708
[email protected]I'm not a big fan of eggs, but this recipe might change my mind.
Knowledge 4u
[email protected]I've never heard of cream cheese and scallions in scrambled eggs before. This sounds like an interesting combination.
Daniel Barajas
[email protected]This recipe looks amazing! I'm definitely going to make it for my family this weekend.
Wilcelia Domingo
[email protected]I'm not sure about this recipe. I'm not a big fan of cream cheese in eggs.
haha 2011
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Samuel Emelife
[email protected]These eggs were just okay. They weren't bad, but they weren't anything special either.
pir zada
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fits the bill. I loved the unique flavor combination.
Les Buckley
[email protected]These eggs were bland. I think I needed to add more salt and pepper.
Vipin Arya
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. The cream cheese and scallions add so much flavor.
Falr Kevin
[email protected]These eggs were a little too runny for my taste. I think I'll cook them for a little longer next time.
Paula Webb
[email protected]I love how easy these eggs are to make. I can have breakfast on the table in just a few minutes.
Fabiqul Sumon
[email protected]I'm not a fan of scallions, so I omitted them from the recipe. The eggs were still delicious, but I think they would have been even better with the scallions.
Khidmat Khas
[email protected]These eggs were a great way to start my day. They were fluffy, flavorful, and packed with protein.
Shahzain Khan
[email protected]I'm not a huge fan of eggs, but these were actually really good. The cream cheese and scallions add a lot of flavor.
Polisca Travisfedl
[email protected]These eggs were amazing! I loved the combination of cream cheese and scallions. I will definitely be making this again.
Nathalie Pierre
[email protected]These eggs were good, but I found them to be a little too rich for my taste. I think I'll try using less cream cheese next time.
Samak Mand
[email protected]Yum! These eggs are delicious and so simple to make. I added some diced ham and it was the perfect addition.
Christina colon
[email protected]I've made these eggs several times now, and they're always a crowd-pleaser. I especially love them for weekend brunch.
Al-Habibmoheem FebCard
[email protected]Creamy, cheesy, and bursting with scallion flavor, these scrambled eggs were a hit with my family. They were so easy to make, and I love that I can use ingredients I always have on hand.