CREAM CHEESE AND SALMON SMORREBROD
Make and share this Cream Cheese and Salmon Smorrebrod recipe from Food.com.
Provided by morgainegeiser
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Cut crusts from bread.
- Spread 1 teaspoon butter on each piece of bread, covering completely.
- Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
- Spread each with cream cheese, covering completely.
- Top each with salmon, laying salmon flat.
- Top each with 2 cucumber slices.
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Malik Moner
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shakil S
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different toppings, such as avocado, cucumber, or red onion.
Ahshsjsb Ejje
[email protected]I'm not a big fan of fish, but I loved this dish! The cream cheese and capers really helped to balance out the flavor of the salmon.
raphael kuadugah
[email protected]This is a great way to use up leftover salmon. It's also a very budget-friendly meal, which is always a bonus.
Malikfreed Malikfreed
[email protected]This is a great recipe for a summer lunch. It's light and refreshing, and it's perfect for a picnic or a potluck.
Jagdiel Armando
[email protected]I love the combination of flavors in this dish. The salty salmon, the creamy cheese, and the tangy capers are a perfect match.
David Hassett
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Shehryar Shaheen
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a keeper. The cream cheese and capers add a delicious flavor that I wouldn't have thought of on my own.
Chantasia Powell
[email protected]This is a great recipe for a healthy and satisfying breakfast. The protein in the salmon and the fiber in the bread make it a great way to start the day.
Jennifer Matthews
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
harmonee bounds
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Udhab Mukhiya
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Syed qalab Abbas
[email protected]This is a great way to use up leftover smoked salmon. It's also a very versatile dish - you can add different toppings, such as avocado, cucumber, or red onion.
Rhys Diprose
[email protected]I'm not a huge fan of smoked salmon, but I loved this dish! The cream cheese and capers really balance out the flavor of the salmon.
Omar Salem
[email protected]This is a great recipe for a light and healthy lunch. The cream cheese and salmon provide a good balance of protein and fat.
Bharat Kumar
[email protected]I love the simplicity of this dish. It's so easy to make, but it always looks and tastes impressive.
Sharoz Shah
[email protected]This is a classic Scandinavian dish that is always a winner. The creamy cheese and salty salmon are a perfect pairing.
Laurie Breen
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the delicate flavors and the beautiful presentation.
Jose Campos
[email protected]This is a great recipe for a quick and easy lunch or dinner. The flavors are delicate and sophisticated, and the presentation is beautiful.
Kingles Isaac
[email protected]Absolutely divine! The combination of cream cheese, smoked salmon, and capers is a match made in heaven. I added a bit of fresh dill for an extra pop of flavor.