CREAM CHEESE AND SALMON PINWHEELS
These are simple and tasty pinwheel appetizers. The spread can also be used to make tea sandwiches.
Provided by Stella Mae
Categories < 30 Mins
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, thoroughly mix cheese, salmon and onion.
- Cut crusts off bread, and cut several thin, long slices.
- With a rolling pin, flatten bread so that it's easy to roll.
- Spread each long slice with mayonnaise, then spread on the cream cheese and salmon mixture.
- Roll each slice lengthwise like a jelly roll, slowly and carefully to make it as tight or pressed as possible.
- Cover with wax paper or saran wrap and wrap with kitchen string so it'll keep its shape.
- Store in fridge so it can chill and set.
- When ready to serve, slice into thin pinwheels.
Nutrition Facts : Calories 74.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 151.7, Carbohydrate 8.9, Fiber 0.4, Sugar 0.8, Protein 2.2
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Ch Jadi
[email protected]I would definitely recommend this recipe to others.
Basir wzr
[email protected]Overall, I thought these pinwheels were pretty good. They were easy to make and they tasted great.
Deb Roskelley
[email protected]These pinwheels were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Likhona Mxhamli
[email protected]I followed the recipe exactly, but my pinwheels didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Charles Axsom
[email protected]The pinwheels were a bit dry. I think I should have used a different type of puff pastry.
Eli Noyola
[email protected]These pinwheels were a little too rich for my taste. I think I would have preferred them with less cream cheese.
Nnaemeka Bright
[email protected]I'm not a huge fan of salmon, but I really enjoyed these pinwheels. The cream cheese and puff pastry balanced out the flavor of the salmon perfectly.
Ms Sumen
[email protected]These pinwheels were the perfect appetizer for my party. They were elegant and delicious.
Md Sultan mahmud
[email protected]I loved how easy these pinwheels were to make. I was able to whip them up in no time.
Riffat Sultan
[email protected]These pinwheels were delicious! I used smoked salmon and it added a wonderful flavor.
alan wooley
[email protected]I made these pinwheels for my family and they were a huge success! The combination of cream cheese and salmon was perfect and the flaky puff pastry was the perfect finishing touch.
Keyshawn Marshall
[email protected]These cream cheese and salmon pinwheels were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.