CREAM CHEESE AND PUMPKIN ROLL BARS RECIPE
Yield 20
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- In a bowl, with an electric mixer on medium speed, beat butter and sugar until smooth.
- Beat in eggs, pumpkin, 1 teaspoon of vanilla and water until well blended.
- In a separate bowl, mix flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder, and salt; add the dry ingredients to the pumpkin/butter mixture and combine until well blended.
- Spread about 2/3 of the batter evenly into the prepared pan.
- In a bowl, with an electric mixer on medium speed, beat cream cheese, 1 egg, sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over the pumpkin batter.
- Dollop the remaining pumpkin batter over the cream cheese batter and spread out as evenly as possible. Use a table knife to swirl together the cream cheese and top layer of pumpkin batter.
- Bake for 30-35 minutes, or until the center of the pumpkin batter springs back when touched.
- Cool completely in pan, then cut into bars.
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Qazzaq Qazzaq
[email protected]I've made these bars several times now and they're always a hit.
JacChiOby Ikocha101
[email protected]These bars are delicious! I love the combination of cream cheese and pumpkin.
Meer rind
[email protected]I'm not sure what went wrong, but my bars didn't turn out at all like the picture. They were dry and crumbly.
Tara Coots
[email protected]These bars are so easy to make, I'll definitely be making them again.
Sabir sahar
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Sahhed Khan
[email protected]These bars are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness.
Mahala Wood
[email protected]I'm not a huge fan of pumpkin, but these bars were actually really good. The cream cheese filling is the perfect complement to the pumpkin.
Komal Zahra
[email protected]These bars are so good, I could eat them every day!
Pasindu Gayashan Photography
[email protected]I followed the recipe exactly and my bars turned out perfectly. I think the people who had problems with this recipe must have done something wrong.
Godwin Nyasulu (Jahwins Positive)
[email protected]These bars were a complete disaster! They didn't turn out at all like the picture.
Roman Wbbas
[email protected]I found these bars to be a bit dry. I think I would add more pumpkin puree next time.
cheap luggage
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Mason Beesley
[email protected]I love the combination of cream cheese and pumpkin in these bars. They're the perfect fall treat.
isaac ocakacon
[email protected]These bars are so easy to make, even for a novice baker like me. They're also really versatile - I've made them with different types of cream cheese and pumpkin puree, and they've always turned out great.
Ophis Nephele
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bars were delicious and everyone at my Thanksgiving dinner loved them.
Shhzadhy Tnha
[email protected]I've made these bars several times now and they always turn out perfect. They're moist, flavorful, and have the perfect amount of sweetness.
Rida Zainab
[email protected]These cream cheese and pumpkin roll bars were a hit at my fall party! They were so easy to make and everyone loved them.