CREAM CHEESE AND PROSCIUTTO STUFFED CHICKEN
Steps:
- Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
- Spread the cream cheese mixture over the flattened chicken breasts, then place two slices of prosciutto and two leaves of basil over the cream cheese on each breast. Roll the chicken breasts over the filling, and secure with toothpicks. Cover, and refrigerate 1 hour to overnight.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts; cook until browned on all sides, about 10 minutes. Remove the chicken from the pan, and set aside.
- Whisk the butter and flour into the skillet until the butter melts and the flour turns golden, about 1 minute. Stir in the white wine, and cook for 1 minute. Pour in the chicken broth, and return to a boil. Reduce heat to medium-low; simmer for a few more minutes.
- eturn the chicken breasts to the skillet, and cover; cook until the chicken is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Md Santo
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the stuffing was creamy and flavorful. I will definitely be making this again.
Patti Sease
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The prosciutto and cream cheese stuffing was a great combination of flavors.
Boniface Johnson
[email protected]This was a delicious and easy-to-make recipe. The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Sajith Chandika
[email protected]I've made this recipe several times and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
Oluwabunmi Aggreh
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the stuffing was creamy and flavorful. I highly recommend it.
Nilda Adris
[email protected]I love this recipe! The chicken is always moist and flavorful, and the stuffing is creamy and cheesy. It's a great dish for a special occasion or a weeknight meal.
Umar Jaan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the stuffing was creamy and flavorful. I will definitely be making this again.
Kylie Lynch
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The prosciutto and cream cheese stuffing was a great combination of flavors.
Rahat babo
[email protected]This was a delicious and easy-to-make recipe. The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.
Dambar Lama
[email protected]I've made this recipe several times and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
Selimat Adepeju
[email protected]This recipe is easy to follow and the results are amazing! The chicken is juicy and tender, and the stuffing is creamy and flavorful. I highly recommend it.
Elianna Myers
[email protected]I made this for a dinner party and it was a huge success! The chicken was cooked perfectly and the stuffing was delicious. Everyone raved about it.
Kassidy Rice
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the prosciutto and cream cheese stuffing was rich and creamy. I will definitely be making this again.