CREAM CHEESE AND LEMON LOAF
Yield 6
Number Of Ingredients 11
Steps:
- Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x16-inch rectangle. Combine cream cheese, sugar, egg, lemon zest and juice and beat until fluffy. Spread filling over dough to within 1-inch of edges. Carefully roll loaf jelly roll style starting with a 9-inch side. Place in a sprayed 9x5-inch bread pan with the seam on the side. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F 30 minutes. Cover with foil and bake an additional 10-15 minutes. Combine glaze ingredients and drizzle over cooled loaf.
Nutrition Facts : Nutritional Facts Serves
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jannat amer
[email protected]I love how easy this recipe is to follow. I'm a beginner baker and I was able to make this loaf without any problems.
Gunster Pubg
[email protected]This loaf was a bit dry, but I think that was because I overbaked it. Next time I'll be more careful.
Jahedul Alam
[email protected]I've made this loaf several times now and I'm always happy with the results. It's a great recipe to have on hand for when you need a quick and easy dessert.
Selena Montgomery
[email protected]This loaf was a hit at my last party! Everyone loved the flavor and the texture.
Sabu Chaudhary
[email protected]This loaf was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
SHOAIB DRESHAK
[email protected]I'm not a huge fan of lemon desserts, but this loaf was surprisingly good. The cream cheese icing really made it.
Muhibur Rahman
[email protected]This loaf was so easy to make and it turned out so moist and fluffy. The lemon flavor was perfect and the cream cheese icing was the perfect finishing touch.
Jacqueline
[email protected]I made this loaf for my family and they all loved it! Even my picky kids ate it up.
Craig Hancock
[email protected]This loaf was a bit too dense for my taste. I think I might try using a different flour next time.
jose ceron
[email protected]I love this recipe! It's so easy to follow and the loaf always turns out delicious. I've even started experimenting with different flavors, like adding blueberries or raspberries.
GoddessP Jas
[email protected]This loaf was a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Waheerah Wah
[email protected]I've made this loaf several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Tomal Das
[email protected]I made this loaf for a bake sale and it was a huge hit! Everyone loved the flavor and the texture.
Achero Hadija
[email protected]This loaf was a bit too sweet for my taste, but my kids loved it. They said it was the best lemon loaf they'd ever had.
Javed talpur
[email protected]I'm not usually a fan of cream cheese in baked goods, but this loaf was an exception. The lemon flavor really brightened up the cream cheese and made it a lot more palatable. The loaf was also very moist and fluffy.
Logan Fiveash
[email protected]This cream cheese and lemon loaf was a delight! The flavors were perfectly balanced and the texture was moist and fluffy. I loved the hint of lemon in the icing. It was a real crowd-pleaser at my last dinner party.