CREAM CHEESE AND JAM TURNOVERS
Categories Cheese Egg Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 turnovers
Number Of Ingredients 5
Steps:
- On a lightly floured surface roll out each sheet of pastry into a 12-inch square and cut each square into four 6-inch squares. Put 1 1/2 tablespoons of the cream cheese in the center of each square, top it with 1 1/2 tablespoons of jam, and brush the edges of each square with water. Fold the squares in half diagonally to form triangles, pressing the edges together firmly, and press the edges with the tines of a fork to seal them well. Arrange the turnovers on a dampened baking sheet, brush them with the egg wash, and with a sharp knife cut several slits (for steam vents) in the top of each turnover. Sprinkle the turnovers with the sugar, bake them in the upper third of a preheated 425°F. oven for 12 to 15 minutes, or until they are puffed and golden, and serve them warm.
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Tony Fountain
[email protected]I love that this recipe can be made ahead of time. It's a great way to have a delicious dessert on hand for unexpected guests.
Saddam B
[email protected]These turnovers are the perfect way to satisfy your sweet tooth without feeling too guilty.
Shimla Devi
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone raved about them.
PRINZ DAMITE
[email protected]These turnovers are a great addition to any brunch or tea party.
Shamsa Sahil
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and elegant dessert without a lot of fuss.
Aleem Saleem
[email protected]These turnovers are the perfect way to use up leftover jam. They're also a great way to get your kids involved in the kitchen.
Rana Rehman Rana Rehman
[email protected]I've been making these turnovers for years and they're always a hit. They're the perfect treat for any occasion.
Pam Lemus
[email protected]These turnovers are so versatile. I've made them with different types of jam and they're always delicious.
hisham mohamed
[email protected]I made these turnovers for a bake sale and they sold out in minutes! Everyone loved them.
Jaziah Garza
[email protected]Yum! These turnovers were a delight to eat. The pastry was flaky and the filling was creamy and flavorful.
Charmain Tjikotoke
[email protected]These turnovers are the perfect combination of sweet and savory. The cream cheese filling is smooth and tangy, while the jam adds a burst of sweetness.
sana goussous
[email protected]I'm not much of a baker, but these turnovers were surprisingly easy to make. They turned out perfect and my friends and family loved them.
Kinlee Howard
[email protected]5 stars! These turnovers are flaky, creamy, and bursting with jammy goodness.
farxaan Obakr
[email protected]These were so easy to make and tasted amazing! I will definitely be making these again.
Mian Mansha
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. They're perfect for any occasion.
Chris B Entertainment
[email protected]My kids loved these! They're a great after-school snack or lunchbox treat.
Ashley Varise
[email protected]I used strawberry jam and it was delicious! The turnovers were easy to make and turned out beautifully.
Razi Khan
[email protected]These turnovers were a hit at my brunch party! The cream cheese and jam filling was perfectly balanced, and the pastry was flaky and golden brown. Definitely a keeper recipe.