CREAM CHEESE AND CRAB SUSHI ROLLS
My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different than our standard California rolls.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- 2. Stir in rice vinegar and salt. Allow to cool completely.
- 3. Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- 4. Using a sharp wet knife, slice each roll into 5 or 6 pieces.
- 5. Serve with minced ginger on the side.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #appetizers #lunch #snacks #rice #seafood #asian #japanese #dinner-party #finger-food #low-fat #romantic #crab #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #white-rice #shellfish #taste-mood #presentation
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Alihasan Rizayee
[email protected]Overall, I enjoyed this recipe. The sushi rolls were easy to make and tasted great.
Marshall Fritz
[email protected]The sushi rolls were a bit too salty for my taste.
Kerron
[email protected]I had trouble finding cream cheese that was soft enough to spread easily.
specz
[email protected]The sushi rolls were a bit too messy to eat, but they tasted great.
Siriah Brown
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover crab meat.
Agu Uduma
[email protected]This recipe is a keeper. I've already made it twice and it's been a hit both times.
Skylar Cloud
[email protected]Delicious!
Qaiser Abbas
[email protected]I used imitation crab meat instead of real crab, and it worked out great. I also added some avocado to the filling.
GearBot142
[email protected]These sushi rolls were easy to make and turned out perfect. I will definitely be making them again.
Anik Raj
[email protected]I'm not usually a fan of sushi, but I loved these rolls. The cream cheese and crab filling is so creamy and flavorful.
Alex Alamin Chowdhury
[email protected]I've tried many cream cheese and crab sushi roll recipes, but this one is by far the best. The combination of flavors is perfect.
Rosemary Bleau
[email protected]These sushi rolls were so fun to make with my family! They turned out delicious and were a huge hit at our party.