CREAM CHEESE AND CRAB SUSHI ROLLS
Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Provided by PeachPie24
Categories Lunch/Snacks
Time 40m
Yield 2 Rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 2 cups of water to a boil, add the ginger and rice. Cover and simmer 20 minutes or until rice is cooked.
- Add the rice vinegar and salt to the rice, mix well.
- Lay out your seaweed sheets.
- Moisten your hands with water and divide the rice evenly between the 2 seaweed sheets, flatten the rice. Leave about a half inch of space not covered with rice at the top of the sheets. This will make the sushi roll easier to close.
- About an inch from the bottom, arrange the crab, cucumber and cream cheese in a straight line, from one side to the other (left to right).
- Gently but firmly, roll the sushi as tight as possible (from bottom to top), being careful not to rip the seaweed sheets.
- Wet a very sharp knife and cut the rolls into individual pieces of sushi.
Nutrition Facts : Calories 182.8, Fat 0.3, SaturatedFat 0.1, Sodium 586.2, Carbohydrate 40.6, Fiber 1.7, Sugar 1.3, Protein 3.6
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Amin Jemal
[email protected]I'm a sushi beginner and these cream cheese and crab sushi rolls were the perfect recipe to start with. They're easy to make and they turned out great!
Siblings Scanterbury
[email protected]These sushi rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive and delicious.
Koos Rachomanyane
[email protected]I'm not the biggest fan of sushi, but I really enjoyed these cream cheese and crab sushi rolls. They're not too fishy and the cream cheese makes them really creamy and delicious.
Ana Sotia Qalo
[email protected]These cream cheese and crab sushi rolls are a must-try for any sushi lover. They're delicious, easy to make, and perfect for any occasion.
Kika’s Books
[email protected]I've made these sushi rolls several times now and I've never been disappointed. They're always a crowd-pleaser.
Ihsan Saleem
[email protected]These sushi rolls are a great way to get your kids to eat seafood. My kids love them!
maksud hussen
[email protected]I love the presentation of these sushi rolls. They look so elegant and they're perfect for a special occasion.
anthony maldonado
[email protected]I'm a sushi beginner and these cream cheese and crab sushi rolls were the perfect recipe to start with. They're easy to make and they turned out great!
Tamer Zohair
[email protected]These sushi rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive and delicious.
Pakhtoon Khwa
[email protected]I'm not a huge fan of sushi, but I really enjoyed these cream cheese and crab sushi rolls. They're not too fishy and the cream cheese makes them really creamy and delicious.
Shereen Morley
[email protected]These sushi rolls are a great way to use up leftover crab meat. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Guillaume_!_? Norca
[email protected]I love the combination of cream cheese and crab in these sushi rolls. It's a unique and delicious flavor.
Saeed Mengal
[email protected]I've made these sushi rolls several times now and they always turn out great. They're a perfect appetizer or main course.
onokpite Destiny Justice
[email protected]These cream cheese and crab sushi rolls were a hit at my party! They were so easy to make and everyone loved them.