CREAM CHEESE AND CRAB SUSHI ROLLS
Delicious and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Provided by Samantha
Categories Appetizers and Snacks Wraps and Rolls
Time 1h40m
Yield 2
Number Of Ingredients 9
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
- Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 79.9 g, Cholesterol 29 mg, Fat 8.2 g, Fiber 1.5 g, Protein 10.7 g, SaturatedFat 4.9 g, Sodium 1474.8 mg, Sugar 2.4 g
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Alamin Haji
[email protected]These sushi rolls were amazing! I will definitely be making them again.
Nishan Shrestha
[email protected]These sushi rolls are one of my favorite things to eat. They're so flavorful and satisfying. I highly recommend trying them.
Arpit Pandey
[email protected]I can't get enough of these sushi rolls! I make them at least once a week. They're so delicious and addictive.
Hayatu Amina
[email protected]These sushi rolls are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser. I highly recommend serving them at your next party.
Tapate P
[email protected]I love to get creative with these sushi rolls. I've tried adding different fillings, such as smoked salmon, avocado, and cucumber. They're always delicious!
Aine Margie
[email protected]These sushi rolls are a great healthy option. They're packed with protein and healthy fats, and they're low in calories. I love to eat them for lunch or dinner.
Nesar Nesar
[email protected]These sushi rolls are a great way to impress your friends and family. They're easy to make, but they look and taste like they came from a restaurant. I highly recommend giving them a try.
MajdIsTired
[email protected]This was my first time making sushi, and it was so much easier than I thought it would be! The instructions were clear and easy to follow, and the sushi rolls turned out great. I'm definitely going to make these again.
Rabbit Care
[email protected]I've made these sushi rolls several times now, and they're always a hit! The cream cheese and crab filling is so delicious, and the rice is always cooked perfectly. I highly recommend this recipe.
Sonya Uchiha
[email protected]The cream cheese and crab sushi rolls were a bit too heavy for my taste. The filling was very rich, and the rice was a bit too sticky. Overall, I thought the dish was just okay.
Kiara Bell
[email protected]I'm not a sushi expert, but these rolls were easy to make and turned out great! My friends and family loved them.
Aadan Sitiin
[email protected]These sushi rolls were absolutely delicious! The cream cheese and crab filling was so creamy and flavorful, and the rice was cooked perfectly. I will definitely be making these again soon.