CREAM CHEESE AND CHIVES CRESCENT ROLLS
A savory take on the old crescent roll. Great with soup or salad.
Provided by Lynnda Cloutier
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375. Line a baking sheet with parchment paper.
- 2. In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
- 3. Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown
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Keonna Brown
[email protected]These crescent rolls are heavenly!
Adnan sany
[email protected]You must try this recipe! It's so easy and delicious.
Rorn Ramaja
[email protected]Yum! These crescent rolls are so good.
Usama bhutta
[email protected]5 stars for this recipe! These crescent rolls are amazing.
Portia Molatedi
[email protected]I highly recommend this recipe for cream cheese and chives crescent rolls. They're easy to make, delicious, and always a hit with my family and friends.
Young Lion
[email protected]These crescent rolls are a family favorite in our house. We love them so much that we make them at least once a month.
Temza Temza
[email protected]These crescent rolls are so versatile. You can serve them as an appetizer, snack, or even a main course. They're also great for potlucks and parties.
CANDICE Reddy
[email protected]The crescent rolls are always so flaky and light. They're the perfect texture for a savory appetizer.
Saraiki Boharproduction
[email protected]The chives in these crescent rolls add a nice pop of flavor. They're the perfect complement to the cream cheese filling.
Laura Duke
[email protected]I love the cream cheese and chives filling in these crescent rolls. It's so cheesy and flavorful.
Kanchana Costa
[email protected]These crescent rolls are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Anne Kamau
[email protected]I always serve these crescent rolls at my parties. They're easy to make ahead of time, and they're always a hit with my guests.
Getta Given
[email protected]These crescent rolls are the perfect appetizer or snack. They're cheesy, flavorful, and always a crowd-pleaser.
Abdul Akbar
[email protected]I'm a beginner in the kitchen, but I was able to make these crescent rolls with ease. They turned out great, and my family loved them.
Roy Rodriguez
[email protected]I've tried many crescent roll recipes, but this one is by far the best. The cream cheese and chives filling is perfect, and the rolls are always light and flaky.
Erica Carter
[email protected]These crescent rolls were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.