CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
- 2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
- 3. Mash potatoes with electric mixer or potato masher.
- 4. Mix in cheese until melted.
- 5. Mix in milk and chives.
- 6. Season with salt and pepper. (Do not over beat).
- 7. Stir gently over low heat just until heated through.
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deenee Elijah
[email protected]These mashed potatoes were a complete disaster. I followed the recipe exactly, but they turned out lumpy and bland.
Dominic Onderi Nyabuto
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as the ones in the picture.
Jabulile Phalatse
[email protected]The mashed potatoes were a bit too runny for my liking. I think I'll mash them less next time.
Thabo Mokwatlo
[email protected]These mashed potatoes were a little bland for my taste. I think I'll add some garlic and pepper next time.
Margie Carner
[email protected]I'm not a big fan of chives, but I really enjoyed these mashed potatoes. The cream cheese mellowed out the flavor of the chives and made them very palatable.
Jose Kasule
[email protected]My family loved these mashed potatoes!
Mehar Abdullah
[email protected]The cream cheese and chives gave these mashed potatoes a unique and delicious flavor.
Connie Derrick
[email protected]I'll definitely be making these mashed potatoes again.
Ali Alwezar
[email protected]Yum!
Zaheer Affi
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfectly.
Desmariah Reed
[email protected]I'm on a low-fat diet, so I was excited to try this recipe. I was pleasantly surprised by how creamy and flavorful the mashed potatoes were, even without all the butter and cream.
Jack Harding
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The cream cheese and chives add a richness and flavor that I've never experienced before.
Izhar Elahi
[email protected]These mashed potatoes were a hit! I loved the creamy texture and the subtle flavor of the chives. The recipe was easy to follow and the results were delicious.