CREAM CHEESE AND CHICKEN SLOW COOKER TACOS
This dish does not take long to prep, and it will sit happily in the slow cooker and become one of the tastiest dishes you have had in a long time. You can use it as a dip with chips, or roll it up for tacos... Up to you. So you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Poultry Appetizers
Time 8h15m
Number Of Ingredients 17
Steps:
- 1. Gather your ingredients.
- 2. Dice the jalapeno.
- 3. Chef's Note: When Chef Herrick told his students to dice anything, he expected it to be so perfect, you would be able to use them at a Las Vegas craps table.
- 4. Add all of the slow cooker ingredients to bowl of your slow cooker.
- 5. Set on low for 8 hours... and then take a nap.
- 6. Chef's Note: You could do this on high for 4 hours; however, the flavors have a better chance of blending together on low... Low and slow is the way to go.
- 7. After 8 hours, remove the chicken breasts and shred them by hand, or using two forks.
- 8. Return the shredded chicken to the slow cooker.
- 9. Add the dill, and lemon juice.
- 10. Cook for an additional 20 minutes.
- 11. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 12. Place about a 1/4 cup of the chicken mixture in the flour taco.
- 13. Roll up tightly and place on a parchment-lined baking sheet.
- 14. Repeat for the other tacos.
- 15. Add the Colby cheese to the top of the tacos.
- 16. Place into the preheated oven for 10-12 minutes, or until the cheese is nice and bubbly.
- 17. Remove from the oven and serve with some sour cream, or your favorite dipping sauce. Enjoy.
- 18. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faniyi Moyoola
[email protected]These tacos were okay. The chicken was a bit dry and the cream cheese was a bit too tangy for my taste. I wouldn't make these again.
Chris patty
[email protected]These tacos were a bit bland for my taste. The chicken was tender, but it lacked flavor. The cream cheese added a bit of richness, but it wasn't enough to save the dish. I wouldn't make these again.
Amy Martin
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family. The chicken is always cooked perfectly and the cream cheese adds a creamy, tangy flavor. I love serving these tacos with all the fixings, like shredded lettuce, dice
Mr Manik
[email protected]These tacos were amazing! The chicken was so moist and flavorful, and the cream cheese added a delicious tang. I served them with all the fixings and they were a huge hit with my family. I'll definitely be making these again soon.
Guftar Ali
[email protected]I was looking for a new taco recipe and I'm so glad I found this one. The chicken was so tender and flavorful, and the cream cheese added a delicious richness. I'll definitely be making these again.
Amish Ehsan
[email protected]These tacos were easy to make and very flavorful. The chicken was tender and juicy, and the cream cheese added a nice tang. I served them with shredded lettuce, diced tomatoes, and sour cream, and they were a hit with my family.
Mfawad Afridi
[email protected]I'm not a huge fan of tacos, but I really enjoyed these. The chicken was cooked perfectly and the cream cheese added a nice richness. I would definitely make these again.
Ciara Cole
[email protected]These tacos were delicious! The chicken was tender and juicy, and the cream cheese added a nice tanginess. The tacos were also very easy to make, and I appreciated that I could just throw everything in the slow cooker and forget about it until dinner
oyunsuvd naidan
[email protected]I've made these tacos several times now and they're always a hit. The chicken is so tender and flavorful, and the cream cheese adds a delicious richness. I love serving these tacos with a variety of toppings, like shredded lettuce, diced tomatoes, so
LONELY ITACHI
[email protected]These tacos are so easy to make and they're always a hit with my family. The chicken is always cooked perfectly and the cream cheese adds a creamy, tangy flavor. I love serving these tacos with all the fixings, like shredded lettuce, diced tomatoes,
Tyrone Foster
[email protected]I love these tacos! The chicken is always so tender and juicy, and the cream cheese adds a delicious tang. I also love that I can throw everything in the slow cooker and forget about it until dinnertime. These tacos are always a crowd-pleaser.
Jakir Hosain
[email protected]I was a bit skeptical about the cream cheese in these tacos, but I'm so glad I tried them! The chicken was so moist and flavorful, and the cream cheese added a nice richness and creaminess. These tacos were a hit with my family, and I'll definitely b
Dreamz Alott
[email protected]These tacos were easy to make and absolutely delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the slow cooker. The cream cheese added a creamy, tangy flavor that really took these tacos to the next level. I served the
Collins Subzero
[email protected]I'm not a huge fan of cream cheese, but I was pleasantly surprised by how well it worked in these tacos. The chicken was moist and tender, and the sauce was creamy and flavorful. I'll definitely be making these again!
mailk Ejaz
[email protected]These tacos were a hit with my family! The chicken was so tender and flavorful, and the cream cheese added a nice richness. I will definitely be making these again.