CREAM CHEESE ALMOND POUND CAKE
This cake is so buttery delicious! Add in some dried cranberries or dried cherries for the holidays!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h35m
Yield 1 CAKE
Number Of Ingredients 9
Steps:
- Set oven to 325°F (set oven rack to second-lowest position).
- Generously grease a tube or bundt pan with softened shortening.
- Coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds.
- In a medium bowl, cream the butter and cream cheese until fluffy.
- Add in the sugar and beat for about 3-4 minutes.
- Add in the eggs and extract, beat until well combined.
- In another bowl, sift together flour, salt and baking powder.
- Add the flour mixture to the creamed mixture and beat well.
- Add in about 1/2 cup ground almonds and mix well to combine.
- Carefully spoon the batter into pan on top of the almonds.
- Bake for about 1 hour and 15 minutes (careful not to over bake).
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Molly Valenzuela
[email protected]This was the worst pound cake I've ever had. It was dry and flavorless.
md juned khan
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for potlucks or bake sales.
Morgan Davies-Roberts
[email protected]This cake was too sweet for my taste.
Isaiah Cherestal
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very good. It was dry and crumbly.
Yordi Samuel
[email protected]This cake was easy to make and it tasted great! I will definitely be making it again.
Elton Brown
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Ekakoro Gideon
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Rob Tennant
[email protected]I'm not a huge fan of pound cake, but this one was actually really good. The cream cheese filling made all the difference.
Marley Aduga
[email protected]This is a great recipe! The cake is moist and flavorful, and the cream cheese filling is delicious. I will definitely be making this again.
Mira Puppylund
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a special occasion.
Habroon Khan Khan Saab
[email protected]This cake is delicious! The cream cheese filling is especially good. I will definitely be making this again.
Durga Lamsal
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions or when you just need a sweet treat.
fahim montasir
[email protected]This is my new favorite pound cake recipe! It's so moist and flavorful, and the cream cheese filling is to die for.
anika anika
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and texture. It was also very easy to make, which is always a plus.
FaizaN HashMi
[email protected]This cream cheese almond pound cake was a delight! It had a moist and dense crumb, and the cream cheese added a tangy richness that perfectly complemented the sweetness of the cake. The almond flavor was also a nice touch, and it gave the cake a nutt