CREAM CARAMELS
Make and share this Cream Caramels recipe from Food.com.
Provided by Leta8076
Categories Candy
Time 30m
Yield 60 candies
Number Of Ingredients 4
Steps:
- Butter a square 8X8 pan.
- Combine sugar, corn syrup, butter and half of the cream in a large heavy saucepan.
- Heat to boiling over medium heat, stirring constantly.
- Stir in remaining cream.
- Cook over medium heat, stirring occasionally, to 245 degrees F on a candy thermometer.
- (Be patient. This takes a while, but to achieve the correct consistency you don't want to reach this point to quickly.) Immediately spread mixture evenly in prepared pan.
- Cool.
- Cut into 1 inch squares.
- I wrap caramels individually in wax paper strips and refrigerate.
- If candy sets up to hard in the refrigerator, just allow to set at room temp for about 30 minutes, and it is ready to eat.
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Baba Dimas
[email protected]These cream caramels are the perfect dessert for a special occasion. They're sure to impress your guests.
Starch Famous
[email protected]I love the way these cream caramels jiggle when you shake them. It's so satisfying.
Zubayir Akhmadjonov
[email protected]These cream caramels are a great way to use up leftover egg yolks. They're also a delicious and elegant dessert.
Anthony Barlow
[email protected]These cream caramels are the best I've ever had. They're so creamy and delicious.
Florence Heynes
[email protected]I'm not a big fan of flan, but these cream caramels are amazing. They're so light and airy, and the caramel topping is perfect.
Gregorio Dorantes
[email protected]These cream caramels are so addictive! I can't stop eating them.
yassogaming
[email protected]I love how creamy and smooth these cream caramels are. They're the perfect comfort food.
Qadeer khan king
[email protected]These cream caramels are the perfect dessert for any occasion. They're elegant, delicious, and easy to make. I highly recommend them!
Feku Das
[email protected]I'm so glad I found this recipe. These cream caramels are so easy to make, and they're always a hit with my family and friends.
Kristy Graves
[email protected]These cream caramels are the best I've ever had. They're so creamy and delicious.
Tomas Bello
[email protected]I'm not a big fan of flan, but these cream caramels are amazing. They're so light and airy, and the caramel topping is perfect.
Michael Frank
[email protected]These cream caramels are so addictive! I can't stop eating them.
Tommy Dunn
[email protected]I love how creamy and smooth these cream caramels are. They're the perfect comfort food.
Chikere c.c Ogu
[email protected]These cream caramels are the perfect dessert for any occasion. They're elegant, delicious, and easy to make. I highly recommend them!
Donnah Hannod
[email protected]I'm so glad I found this recipe. These cream caramels are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve them.
Kelvin Antwi
[email protected]These cream caramels are absolutely delicious. The custard is creamy and smooth, and the caramel topping is perfectly crunchy. I love the way the two flavors complement each other.
Nina Welch
[email protected]These cream caramels were a hit at my dinner party. Everyone loved them! They're so elegant and delicious. I will definitely be making them again for special occasions.
NICOGRAPHIX_D AYOOLA
[email protected]I'm not a huge fan of flan, but these cream caramels changed my mind. They're so light and airy, with just the right amount of sweetness. I love the contrast between the creamy custard and the crunchy caramel topping.
Carlin Henry
[email protected]OMG! These cream caramels are heavenly! The texture is so smooth and creamy, and the flavor is rich and decadent. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.