CREAM-BRAISED BRUSSELS SPROUTS
Steps:
- Melt the butter in skillet over medium-high heat. Add the Brussels sprouts and salt. Cook, stirring occasionally, until the sprouts are browned in spots, about 5 minutes.
- Pour in the cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until the sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume, and will have taken on a creamy beige color. Remove the lid, and stir in the lemon juice. Allow the sprouts to simmer a few minutes more until the cream thickens and coats the sprouts.
- Season to taste with additional salt and lemon juice before serving.
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Naqeeb Ullah Hara
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best. The sprouts are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Katherine Leeper
[email protected]These Brussels sprouts are a great way to get my kids to eat their vegetables. They love the sweet and savory flavors, and the sprouts are always cooked to perfection.
topgamer nepal
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making these again!
Ayan Butt
[email protected]These Brussels sprouts are so good! I love the crispy bacon and shallots, and the cream and Parmesan cheese sauce is to die for. I'll definitely be making these again and again.
Zawedde Harriet
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone raved about them. I'll definitely be making them again.
Alamin Raju
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The Brussels sprouts are always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
OSHUKO COMIC
[email protected]These Brussels sprouts were a great success at my Thanksgiving dinner. Everyone loved them, even my picky nephew. I'll definitely be making these again for Christmas.
Carol Zaidi
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe anyway and was pleasantly surprised. The sprouts were tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making these again!
oladokun nafisat jomiloju
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in the fridge, so this is a go-to recipe for me when I need a quick and easy side dish.
Algoni Adum Mumin
[email protected]I followed the recipe exactly, but my sprouts turned out a bit mushy. I think I cooked them for a few minutes too long. Next time I'll be more careful to watch the cooking time.
rozhina hosseinirad
[email protected]These Brussels sprouts were a bit too sweet for my taste, but my kids loved them. I think next time I'll cut back on the brown sugar or omit it altogether.
Jazib Tanveer
[email protected]I've tried many Brussels sprouts recipes, but this one is by far the best. The sprouts were tender and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe!
Fishy Army
[email protected]I made these last night and they were a hit! My family loved the sweet and savory flavors, and the sprouts were cooked to perfection. I will definitely be making these again.
Rabbe Aminur
[email protected]These cream-braised Brussels sprouts were an absolute delight! The crispy bacon and shallots added a wonderful savory flavor, while the cream and Parmesan cheese created a rich and creamy sauce that coated the sprouts perfectly. A definite keeper!