CREAM BISCUITS
If there's something more intrinsically "Southern" than making fluffy, buttery biscuits using White Lily flour, we don't even know what that would be.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Whisk together flour, baking powder, and salt in a medium bowl. Pour in heavy cream, and stir with a wooden spoon until combined. The dough will still be wet and tacky.
- Turn out dough onto a well-floured work surface, and pat into a square about 1/2 inch thick. Let rest about 5 minutes.
- Using a 2-inch round biscuit cutter, cut out 24 rounds. If desired, gather together scraps; pat into a square, and cut out more rounds. Place on a baking sheet, and bake until golden on the tops, 12 to 14 minutes. Remove from the oven, and immediately brush the tops with butter. Transfer to a wire rack to cool slightly. Serve warm or at room temperature.
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Mst Sadiya Akter
[email protected]These biscuits were a complete disaster. They were hard as rocks and completely inedible. I'm not sure what went wrong.
Sayeed Ahamed
[email protected]I wasn't a fan of these biscuits. They were too dense and dry for my taste.
Aaron Guerrero
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
DJ Elegance
[email protected]I was really impressed with these biscuits. They were so light and fluffy, and they had a great flavor. I'll definitely be making them again.
Ndip Kate
[email protected]These biscuits were amazing! They were so easy to make and they turned out perfect. I'll definitely be making them again.
Emeelia McCallum
[email protected]I've been looking for a good cream biscuit recipe, and this one is it! The biscuits are light and fluffy, with a perfect golden brown crust. I'll definitely be making these again and again.
Kelly Nsidibe (Alonzokubani)
[email protected]Yum! These biscuits were so good. I made them for breakfast this morning and they were a hit. I'll definitely be making them again.
Tripple HonourEntranceTV
[email protected]These biscuits were easy to make and turned out delicious. I used buttermilk instead of regular milk, and they were still perfect. I'll definitely be making these again.
Maryan Ali
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The biscuits turned out great. They're light and fluffy, with a nice golden brown crust. I'll definitely be making these again.
Idrees Tareen
[email protected]These biscuits were a hit with my family! They're so soft and fluffy, and they have a delicious buttery flavor. I served them with honey and butter, and they were perfect. I'll definitely be making these again.
Jenny wong
[email protected]I've tried many cream biscuit recipes, but this one is by far the best. The biscuits are so flavorful and moist, and they have a perfect crumb. I love that they're also really easy to make. I'll definitely be using this recipe again.
Alice Charles
[email protected]These cream biscuits are absolutely divine! They're so fluffy and light, with a perfect golden brown crust. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again!