CREAM BISCUITS
This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!
Provided by Galley Wench
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put a rack in middle of oven and preheat to 425 degrees.
- Lightly grease baking sheet.
- Sift together flour, baking powder, and salt into bowl. Add cream and stir just until a dough forms.
- Gather dough into a ball, turn out onto a lightly floured surface, and gently knead 6 times, approximately 30 seconds.
- Pat dough into a 10 inch round (1/2 inch thick).
- Cut out as many rounds as possible with lightly floured cutter, dipping it in flour before each cut, and invert rounds onto greased baking sheet, spacing them about 1 1/2 inches apart.
- Gather scrapes, pat out dough, and cut out more rounds in same manner.
- OR.
- If you prefer, gently press the dough into an 8-inch cake pan, then turn the dough out on the counter and using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
- Brush tops of rounds with cream.
- Bake until pale golden, 12 to 15 minutes.
- Tranfer biscuits to a rack to cool and serve warm or at room temperature.
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Nelva Lockwood nelva
[email protected]These cream biscuits are a must-try for any biscuit lover.
DARUL KHARAR
[email protected]I've been making these cream biscuits for years, and they're always a hit with my family and friends.
Baber Baberjan
[email protected]These cream biscuits are the perfect addition to any holiday meal.
For amineonly
[email protected]I love the way these cream biscuits melt in your mouth.
Guillermo Mendez
[email protected]These cream biscuits are so easy to make, and they're always a crowd-pleaser.
Mary Julir
[email protected]I made these cream biscuits for a potluck and they were a huge hit! Everyone loved them.
Bghhhgggt Vvggg
[email protected]These cream biscuits are a great way to use up leftover cream.
Em Rofik Ahmed
[email protected]I've tried many cream biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy, and they have a delicious flavor.
Marcie Lansford
[email protected]These cream biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them every day!
CUONGCMS PHAN
[email protected]I love the simplicity of this recipe. The biscuits are made with just a few basic ingredients, and they're so easy to make.
Uzman King
[email protected]These cream biscuits are a great addition to any breakfast or brunch. They're also perfect for serving with soup or stew.
Shelsea Vallet
[email protected]I've been making cream biscuits for years, and this is the best recipe I've ever tried. The biscuits are so soft and fluffy, and they have a wonderful flavor. I highly recommend this recipe!
Usama Gondal
[email protected]Cream biscuits are a classic Southern comfort food. This recipe is easy to follow and the biscuits are always light and fluffy.
Shooting Star
[email protected]I tried this recipe for cream biscuits and they turned out great! The biscuits were golden brown and had a lovely flavor. I served them with butter and honey and they were absolutely delicious.
Anis Anis
[email protected]These cream biscuits are the best! They're so light and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.