CREAM BISCUITS
Provided by Scott Peacock
Categories Bread Milk/Cream Bake Easter Bon Appétit
Yield Makes about 20 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Combine 41/2 cups flour, baking powder, and salt in large bowl; whisk to blend. Add butter cubes and rub in with fingertips until mixture resembles coarse meal. Add cream and half and half and stir just until mixture is moistened and begins to clump together. Turn out dough on floured work surface. Knead gently just until dough holds together, adding more flour by tablespoonfuls if dough is very sticky, about 6 turns. Roll out dough to 1/2-inch thickness. Using tines of fork dipped into flour, pierce dough all the way through at 1/2-inch intervals. Using 23/4- to 3-inch-diameter biscuit cutter or cookie cutter dipped in flour, cut out dough rounds. Transfer dough rounds to 2 ungreased rimmed baking sheets, spacing 1 inch apart.
- Bake biscuits until light golden brown and tester inserted into centers comes out clean, rotating baking sheets halfway through baking, about 14 minutes Total. Transfer biscuits to cooling racks and cool slightly.
- DO AHEAD: Biscuits can be baked 4 hours ahead. Let stand uncovered at room temperature. Place biscuits on ungreased rimmed baking sheets and rewarm in 375°F oven for 5 minutes before serving.
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Gbadamosi Sulaimon
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right.
NASEEM Ahmed
[email protected]These biscuits were a disappointment.
Thomas Mattingly
[email protected]I'm not really in the mood for cream biscuits right now.
Kennedy Kegley
[email protected]I'm not sure how these biscuits are going to turn out.
MD ABU BAKKAR SIDDIQUE (Rock Bks)
[email protected]I'm not a big fan of cream biscuits, but I'm willing to give this recipe a try.
Jeremiah Savitas
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Tariq Khan zaland
[email protected]These biscuits sound amazing! I'm going to have to make them for my next brunch.
Uwais Ali
[email protected]I'm always looking for new biscuit recipes. I can't wait to try this one.
shaheem stallbaum
[email protected]I'm not really a baker, but these biscuits look so easy to make. I think I might give them a try.
Brown-y__x__ Brown-y
[email protected]These biscuits look delicious! I'm going to have to give this recipe a try.
Master G. RichGifted
[email protected]Thank you for sharing this recipe! I can't wait to try it.
lily west
[email protected]I'm definitely going to be making these biscuits again and again.
Cerissa Belfor
[email protected]These biscuits are a game-changer! They're so much better than the store-bought ones.
Can Yaman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The biscuits are amazing!
Doris Daudu
[email protected]I've tried a lot of cream biscuit recipes, but this one is definitely my favorite. The biscuits are so moist and flavorful.
Redmi 9a
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for potlucks and other gatherings.
Noa Harel
[email protected]I love how easy these biscuits are to make. I don't have a lot of experience in the kitchen, but I was able to follow the recipe easily and the biscuits turned out great.
Jeni John
[email protected]These cream biscuits are the best! They're so fluffy and light, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.