CREAM AND CRUMB SCHNITZ PIE
This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!
Provided by MarieRynr
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Mix together sugar, flour and butter until crumbs.
- Sprinkle half in the bottom of the shell.
- Arrange the apple slices on top of the crumbs.
- Mix half of the remaining crumbs with the cream and pour over the apple slices.
- Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
- Bake at 425*F for 10 minutes.
- Reduce temperature to 350*F and bake about half an hour longer.
- WOW!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #oven #pies #dietary #low-sodium #low-in-something #apples #equipment #number-of-servings
You'll also love
Irfan Nafri
irfannafri@gmail.comOverall, I thought this pie was very good. I would definitely make it again.
Istvan Novak
novak-istvan@aol.comThis pie was a bit bland for my taste. I would add more seasoning next time.
Jahirul Islam
islam@yahoo.comI would recommend this pie to anyone who loves schnitzel and cream sauce.
Frank Stratton
s.f12@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort.
Ayoub King
a.k57@hotmail.comI used a store-bought pie crust to save time. The pie still turned out great.
Arbria
arbria80@hotmail.frI'm not a fan of mushrooms, so I left them out of the filling. The pie was still very good.
Matt Wait
mattw98@yahoo.comThis pie was a bit more work than I expected, but it was worth it. It was absolutely delicious.
Lola Munoz
m.l@hotmail.comI've never made schnitzel pie before, but this recipe made it easy. It turned out great and my family loved it.
Scelia Charles
scelia.c68@yahoo.comThis pie is perfect for a special occasion. It's elegant and delicious.
Babita Thakuri
babita.thakuri95@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Aliyu Muhammad
m.aliyu76@yahoo.comThis pie was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves creamy, cheesy dishes.
Wilmar Portillo
wilmar-portillo@yahoo.comI'm not a big fan of schnitzel, but I really enjoyed this pie. The cream sauce was very flavorful and the crust was nice and crispy.
inam ullah Kakar
kakar_i@hotmail.comThis pie was amazing! It was so easy to make and it tasted even better than I expected. I will definitely be making this again soon.
Kamil Kobir
kobir_k@hotmail.comI thought this pie was just okay. The schnitzel was a bit tough and the cream sauce was a bit bland.
kawaii kitty
k-kawaii@hotmail.comThe schnitzel was a bit dry, but the cream sauce was very good.
Raheed Graham
raheed-g@gmail.comThis pie was delicious! I especially loved the creamy filling. I will definitely be making this again.
Emil Fiser
emil.fiser@gmail.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt to the schnitzel.
Akeem Morgan
morgan-a49@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The schnitzel is crispy and flavorful, and the cream sauce is rich and creamy.
Hlalefo Nhabinde
nhabinde39@yahoo.comThis schnitz pie was a hit with my family! The creamy filling and the crispy crumb topping were the perfect combination.