CREAM AND CHEDDAR CHEESE BALL
Very tasty, and quick to prepare, with a minimum of ingredients. McLaren's Imperial Cheese (red container, black lid) is I believe a Canadian product from the Kraft family. It's described as a "Sharp Cold Pack Cheddar". If this particular brand is not available to you, I would think any sharp cheddar would work equally as well. Best made the day before serving. Cooking time indicates minimum chilling time.
Provided by Diana 2
Categories Spreads
Time 1h20m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Allow cheeses to sit at room temperature for an hour to make mixing easier.
- Blend together the cheeses and sour cream.
- Stir in the onion, and celery.
- Form into a ball, and if desired roll in pecans.
- Wrap in plastic and chill well before serving.
Nutrition Facts : Calories 1052.7, Fat 103.2, SaturatedFat 64.8, Cholesterol 300.1, Sodium 753.3, Carbohydrate 14.5, Fiber 0.8, Sugar 2.3, Protein 21.2
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Lisa Drioli
[email protected]I love the combination of cream cheese and cheddar cheese in this recipe. It's the perfect balance of flavors.
Nati Biz
[email protected]This cheese ball is a great way to use up leftover cream cheese. It's also a great last-minute appetizer.
Sherman Briggs
[email protected]I've never made a cheese ball before, but this recipe was so easy to follow. It turned out great!
Ayman Aslam
[email protected]This cheese ball is the perfect appetizer for a party. It's easy to make and everyone loves it.
GOOGLE ONE
[email protected]I love that this recipe uses cheddar cheese. It gives the cheese ball a nice sharp flavor.
James Gaffney
[email protected]This is my go-to cheese ball recipe. It's always a crowd-pleaser and it's so easy to make.
Umesh Sth
[email protected]I've made this cheese ball several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
Nabukeera Rose
[email protected]This cheese ball is always a hit at my parties. It's so easy to make and everyone loves it.
Chantal Gounden
[email protected]I love how this cheese ball is both creamy and tangy. It's the perfect appetizer for a party.
Ronda Sankey
[email protected]This cheese ball is the perfect combination of creamy and cheesy. It's also really easy to make, which is a bonus.
Innocent Syed
[email protected]I'm not a huge fan of cream cheese, but I loved this recipe! The cheddar cheese and herbs really balanced out the flavor.
Stevie Ray
[email protected]This cheese ball is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Laky Akter
[email protected]I followed the recipe exactly, and the cheese ball turned out perfectly. It was a huge success at my party.
Nicky kwanele Mahlangu
[email protected]This recipe is a lifesaver! I needed a quick and easy appetizer for a party, and this cheese ball fit the bill perfectly.
Fiona shyju
[email protected]I'm not usually a fan of cheese balls, but this one is amazing! It's so smooth and flavorful.
WINNIE JAMES
[email protected]This cheese ball is the perfect appetizer for any occasion. It's creamy, cheesy, and packed with flavor.
Dotch Renee
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it always turns out great.
Md Mayazz
[email protected]This cream and cheddar cheese ball was a hit at my last party! It's so easy to make and always disappears quickly.