Make and share this Crazy Nachos recipe from Food.com.
Provided by Debbie18
Categories Chicken
Time 20m
Yield 4 nachos, 4 serving(s)
Number Of Ingredients 9
Steps:
- place tostada shells on cookie sheet in 425 degree oven, bake for 2 minutes.
- remove shells from oven add 1/2 cup of cheese on each shell.
- put 1/2 cup of meat on cheese.
- put 1/2 cup of cheese on meat.
- return shells to oven just to let the cheese melt.
- put shells on plate, then add lettuce, tomatoes, onions, sliced japalenos and picante sauce.
- squeeze fresh lime juice on top (optional).
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jasmine Bradford
[email protected]I'm not a huge fan of nachos, but these were actually really good. The chips were crispy and the toppings were flavorful. I would definitely make these again.
Honor Shiloh
[email protected]The nachos were delicious! The recipe was easy to follow and the nachos turned out great. I will definitely be making these again.
Hamid Siddique
[email protected]These nachos were a bit too cheesy for my taste, but they were still very good. I would make them again, but I would use less cheese.
Kassa Foster
[email protected]I was a bit skeptical about making nachos at home, but I was pleasantly surprised. They were just as good as the nachos I get at my favorite restaurant.
J U Romo
[email protected]These nachos were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy meal.
Aderogba Muminah
[email protected]I'm not a big fan of nachos, but these were actually really good. The chips were crispy and the toppings were flavorful. I would definitely make these again.
Asmin Jahan
[email protected]The nachos were great! I made them for a party and they were a big hit. Everyone loved them.
Eric Nkrumah
[email protected]These nachos were a bit too spicy for my taste, but they were still very good. I would make them again, but I would use less jalapenos.
Rafi Hossain
[email protected]I followed the recipe exactly and the nachos turned out perfect. They were so good that I ate the whole plate myself!
Maison Escalante
[email protected]These nachos were amazing! The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful and fresh. I will definitely be making these again and again.
Soyedul Hasan
[email protected]I was really excited to try this recipe but I was disappointed. The nachos were bland and the toppings didn't taste very good. I think I will stick to my old nacho recipe.
Dakota Weeks
[email protected]These nachos were delicious! I used all of the toppings that the recipe called for and they were all great. I especially liked the guacamole and sour cream. I will definitely be making these again.
Monnaf Hossen
[email protected]I made these nachos for my family and they loved them. The recipe was easy to follow and the nachos turned out great. The only thing I would change is to add more cheese. Overall, this is a great recipe for a quick and easy meal.
Seth Bortey
[email protected]These nachos were a hit at my party! I made them exactly as the recipe said and they were perfect. The chips were crispy, the cheese was melted and gooey, and the toppings were flavorful and fresh. I will definitely be making these again.