CRAZY NACHOS
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 29
Steps:
- To make the chipotle taco meat, in a large skillet, heat the oil over medium-low heat. Add the beef and onion and cook, stirring occasionally, until the beef is lightly browned and the onion is translucent, about 10 minutes. Add the gar lic and cook for 30 seconds more. Add the tomato, chili powder, cumin, oreg ano, cayenne, and chipotle chile. Stir until the spices are well distributed, turn down the heat, and simmer for 15 minutes, stirring occasionally. Stir in the masa harina until well combined, then taste and adjust the seasonings. Add salt and black pepper to taste. Stir in the lime juice and remove from the heat.
- To make the guacamole, mash the avocado until smooth. Stir in the jalapeno, cilantro, garlic, cumin, and lime juice. Adjust seasonings and add salt to taste.
- Preheat the oven to 375 degrees F.
- To make the nachos, pour 1/2 inch of oil into a heavy skillet and heat to 350 degrees F. If you don't have a candy thermometer, after 5 minutes of heating, you can stick a wooden spoon into the oil to see if it's ready. If the oil bubbles around the spoon, it should be hot enough. In batches, fry the tortillas for 1 minute, until golden brown, turning once. Drain on a paper towel and sprinkle lightly with salt.
- Place the chips close together but not overlapping on a baking sheet or cast-iron skillet, and top each with 1 teaspoon refried beans, 2 tablespoons chipotle taco meat, and 2 tablespoons cheddar cheese.
- Bake for 5 minutes, or until the cheese is melted. After removing the nachos from the oven, top each with 1 tablespoon guacamole, 1 tablespoon sour cream, and 1 pickled jalapeno slice. Serve warm, with salsa on the side.
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Amy Bezuidenhout
[email protected]I'm not a huge fan of nachos, but these were really good. The cheese was melted and gooey, and the chips were crispy. I would definitely make these again.
MD Ayan Ven
[email protected]These nachos are delicious! The cheese is melted and gooey, and the chips are crispy. I added some ground beef and diced tomatoes, and it was the perfect meal.
Zanell
[email protected]I've made these nachos several times and they are always a hit. The cheese is melted and gooey, and the chips are crispy. I usually add some ground beef and diced tomatoes, but you can really add whatever you like.
paulina tema
[email protected]These nachos are so easy to make and they are always a crowd-pleaser. I love that you can customize them to your liking. I usually add some ground beef and diced tomatoes, but you can really add whatever you like.
faresXcraft X
[email protected]I made these nachos for a party and they were a hit! Everyone loved them. I used ground beef, shredded cheddar cheese, and diced tomatoes. I also added some sour cream and guacamole.
H A Y A T - C K
[email protected]These nachos were amazing! I used ground beef, shredded cheddar cheese, and diced tomatoes. I also added some sour cream and guacamole. The nachos were so cheesy and flavorful. I will definitely be making these again!
Shanibah Tusiimire
[email protected]I didn't like these nachos. The cheese was not melted and gooey, and the chips were soggy. I would not make these again.
Tb Prince
[email protected]These nachos were okay. The cheese was melted and gooey, but the chips were a little soggy. I would probably make them again, but I would use different chips.
DonS SqUAd
[email protected]I'm not a huge fan of nachos, but these were really good. The cheese was melted and gooey, and the chips were crispy. I would definitely make these again.
Sarfraz Sarfraz
[email protected]These nachos are delicious! The cheese is melted and gooey, and the chips are crispy. I added some ground beef and diced tomatoes, and it was the perfect meal.
Maria Elena Sonora
[email protected]I've made these nachos several times and they are always a hit. The cheese is melted and gooey, and the chips are crispy. I usually add some ground beef and diced tomatoes, but you can really add whatever you like.
Mohid Xiddiqui
[email protected]These nachos are so easy to make and they are always a crowd-pleaser. I love that you can customize them to your liking. I usually add some ground beef and diced tomatoes, but you can really add whatever you like.
Yusufu Kayiira (Owakabi)
[email protected]I made these nachos for a party and they were a hit! Everyone loved them. I used ground beef, shredded cheddar cheese, and diced tomatoes. I also added some sour cream and guacamole.
Jkwan Alves
[email protected]These nachos are delicious! The cheese is melted and gooey, and the chips are crispy. I added some ground beef and diced tomatoes, and it was the perfect meal.
Onefeli Chijioke
[email protected]I've made these nachos several times and they are always a hit. The cheese is melted and gooey, and the chips are crispy. I usually add some ground beef and diced tomatoes, but you can really add whatever you like.
obi Dollars
[email protected]These nachos are so easy to make and they are always a crowd-pleaser. I love that you can customize them to your liking.
X3 F3AR
[email protected]I made these nachos for a party and they were a hit! Everyone loved them.
Martha Abib
[email protected]These nachos were amazing! I used ground beef, and added some diced tomatoes and onions. The cheese was melted and gooey, and the chips were crispy. I will definitely be making these again!