CRAZY LASAGNA
Steps:
- In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and light golden brown, about 7 to 8 minutes. Add the garlic, fennel seeds and peperoncino and stir to combine. Add the sausage, beef, tomato paste, canned tomatoes, and red wine. Bring the sauce to boil. Lower the heat and let the sauce simmer for about 30 minutes before removing the pan from the heat. Salt, to taste. In a bowl, combine the ricotta with 1/2 cup extra-virgin olive oil, chopped parsley and black pepper. Set aside. Bring 6 quarts of water to a boil. Season with 2 tablespoons salt. Cook the lasagne noodles according to the directions on the package, boiling them until they are tender but still al dente. Drain. Toss the cooked noodles in the meat ragu with the cacciacavallo cheese, ricotta mixture, and fennel fronds. Garnish with Pecorino.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clement Bamisaye
[email protected]Can I use ground turkey instead of ground beef in this lasagna?
okoye maryqueen
[email protected]I'm allergic to gluten. Is there a gluten-free version of this lasagna?
nurislam hosen
[email protected]This lasagna is way too expensive. I'm not going to pay that much for a meal.
Patricia Boafo
[email protected]I'm a bit intimidated by this lasagna. It seems like a lot of work.
casper osagie
[email protected]I'm not sure about this lasagna. The combination of ingredients seems a bit strange.
sk sabbir Boss
[email protected]This lasagna looks amazing! I'm going to have to try it soon.
Umar Bajwa
[email protected]I'm always looking for new lasagna recipes, and this one definitely fits the bill. I can't wait to try it.
Joy Joy
[email protected]This lasagna is a great way to use up leftover meat and vegetables.
Braelyn Hazelwood
[email protected]I love that this lasagna can be made ahead of time. It makes it perfect for busy weeknights.
mdgdhsususu mostofa
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Imran Sarkar
[email protected]I wouldn't recommend this lasagna to anyone. It was a waste of time and money.
IBRAHIM SHOYAL
[email protected]The instructions for this lasagna were a bit confusing. I ended up having to make some changes in order to get it right.
Alfie Jacques
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Peter Murugu
[email protected]This lasagna was a little too rich for my taste, but it was still very good.
Ronel Ams
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this one. The flavors were well-balanced and the cheese was perfectly melted.
Md Sahinur Rohaman
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it.
mix berry
[email protected]5/5 stars! This lasagna is definitely going into my regular recipe rotation.
Josh Loggins
[email protected]This is the best lasagna I've ever had! The instructions were easy to follow and the end result was amazing.
killer owl
[email protected]I love the unique combination of ingredients in this lasagna. The pesto and sun-dried tomatoes give it a really interesting flavor.
Mahdi
[email protected]This lasagna was a hit with my family! The flavors were incredible and the cheese was gooey and perfect.