CRAZY JOHN'S CARROT AND TURNIP GRATIN
Make and share this Crazy John's Carrot and Turnip Gratin recipe from Food.com.
Provided by Iowahorse
Categories Vegetable
Time 1h45m
Yield 1 set
Number Of Ingredients 12
Steps:
- Butter a shallow 1 1/2-quart baking dish or a 10-inch round or oval gratin dish and set aside.
- In a large mixing bowl, toss together carrots, turnips, scallion greens, parsley and 3 tablspoons of cornstarch.
- Spread vegetable mixture in prepared pan, pressing and smoothing it into place.
- In a small saucepan, dissolve remaiing cornstarch in 1/4 cup of the milk.
- When completely dissolved, add cream and remaining milk.
- Bring to a boil over moderately high heat, whisking constantly.
- Reduce to moderate heat.
- In a medium mixing bowl, beat egg with a fork and season with salt and pepper.
- Add egg to milk mixture in slow, steady stream, beating until combined.
- Pour this hot custard over the vegetable mixture in gratin dish.
- Sprinkle top evenly with Parmesan cheese.
- (Gratin can be prepared 24 hours ahead to this point and refrigerated.) Dot gratin with butter and make in the middle of a preheated 375F oven for 45 minutes, or until it is bubbling through a golden crust.
- Let gratin stand 10 minutes before serving to crisp crust and allow custard to set.
Nutrition Facts : Calories 1489.3, Fat 94, SaturatedFat 56.2, Cholesterol 517.4, Sodium 1599, Carbohydrate 116.3, Fiber 17.5, Sugar 30.6, Protein 51.5
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Bhuwaneshori Pant
[email protected]This was my first time making a gratin, and it turned out great! The carrots and turnips were perfectly tender, and the cheese sauce was creamy and flavorful.
Ma Atif
[email protected]I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Ali ch
[email protected]This gratin was a bit too rich for my taste. I think I would have preferred it with less cheese.
Osama Saleem
[email protected]I wasn't sure how I would like this gratin, but I was pleasantly surprised. It's a creamy, cheesy, and delicious dish that I will definitely make again.
Salvina Sambo
[email protected]This gratin is a great way to use up leftover carrots and turnips. It's a delicious and easy way to get your daily dose of vegetables.
MOHAMMED ABUKARI
[email protected]I've made this gratin several times, and it always turns out perfectly. It's a great recipe for beginners.
James_ Official
[email protected]This gratin is always a hit with my friends and family. It's a classic dish that everyone loves.
Laith Talalah
[email protected]I love how easy this gratin is to make. It's a great weeknight meal when I don't have a lot of time to cook.
Yash Nike
[email protected]This carrot and turnip gratin was the perfect side dish for my holiday dinner. It was creamy, cheesy, and oh-so-delicious.
Cynthia Melgar
[email protected]I thought this gratin was pretty good. It was a nice change of pace from my usual side dishes.
Kashif Rai
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Pelumi LensTee
[email protected]This dish was a lot of work, and it didn't turn out as well as I had hoped. I think I'll stick to simpler recipes in the future.
Agnes John
[email protected]The gratin was a little too sweet for my liking. I think I would have preferred it with less sugar.
Sofia Ponce
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Asmita Phuyal
[email protected]I've made this gratin several times now, and it's always a hit. It's a great way to use up leftover carrots and turnips.
Saima Batool
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaint.
Salman Sallu
[email protected]This gratin was easy to make and turned out beautifully. It's a great dish for a special occasion.
Ashiraf ashberg
[email protected]I've never been a big fan of turnips, but this dish changed my mind. The turnips were tender and flavorful, and they paired perfectly with the carrots.
Magail Hayden
[email protected]This carrot and turnip gratin was an absolute delight! The flavors were perfectly balanced, and the dish had a lovely golden crust. I will definitely be making this again.